 Cover of issue 394 | |
| Parent company | Gambero Rosso |
|---|---|
| Founded | 1986 |
| Country of origin | Italy |
| Headquarters location | Rome |
| Key people | Paolo Cuccia |
| Publication types | Book, tv channel, magazine |
| Official website | Gambero Rosso |
Gambero Rosso is an Italian food and wine magazine and publishing group founded in 1986. [1] Its name literally translates as 'red prawn' and comes from a tavern in Pinocchio where the Fox and the Cat dine.
Gambero Rosso was initially an eight-page supplement of il manifesto , first published on 16 December 1986, and was founded by Stefano Bonilli . It contributed early to spreading the views of "ARCI Gola", which was a forerunner to the Slow Food movement.
From 1987, Gambero Rosso has published a guide to Italian wine, titled Vini d'Italia, which in a short time became the most influential within Italy. It is also published in English translation under the title Italian Wines. From the 2010 edition, the guide is published without the participation of the Slow Food movement, following controversy over the removal of founder Stefano Bonilli from his position. [2]
From 1990, a guide to Italian restaurants was published.
In 1992, Gambero Rosso was issued by Gruppo Editoriale L'Espresso as a monthly magazine. [3]
In 1999, a TV channel, Gambero Rosso Channel, was started in cooperation with RaiSat. From July 2009 Gambero Rosso Channel is broadcast by Sky Italia, channel 411.
In 2002, Gambero Rosso's Città del gusto ("City of taste") was opened in Rome, featuring TV studios, cooking school, wine bar and professional and educational activities on 10,000 square meters. In Italy there are 4 different 'Città del gusto': Rome, Naples, Catania and Palermo. From 2009 Paolo Cuccia became the Chairman of Gambero Rosso Holding Spa.
From 2012 Gambero Rosso publishes digital versions of its guides: Vini d'Italia and Ristoranti d'Italia. Apps are available for: Apple iPhone, Samsung Apps, Google Play, Amazon Appstore and Windows 8.
The Gambero Rosso wine ratings in Vini d’Italia are built up on the number of glasses (bicchieri) awarded to a wine, which is indicated in the wine guide with a number of stylized glasses next to the wine's name. The highest rating is three glasses (Tre Bicchieri), [1] and the wine guide only includes wines which are seen by the editors as "above average". The ratings are based upon blind tasting by independent experts. The guide is edited in Italian, English and German language.
The guide Ristoranti d'Italia (23rd edition in 2013) describes the best Italian restaurants. For each place it attributes a rating from 60 to 100 and, only for the best restaurants, a number of forchette ('forks') ranging from 1 to 3. In 2013, among 2015 reviewed restaurants, 21 places obtained 3 forks, the highest prize.
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system.
Fettuccine Alfredo is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries. Outside of Italy, cream is sometimes used to thicken the sauce, and ingredients such as chicken, shrimp, salmon or broccoli may also be added when it is served as a main course.
Vercelli is a city and comune of 46,552 inhabitants in the Province of Vercelli, Piedmont, northern Italy. One of the oldest urban sites in northern Italy, it was founded, according to most historians, around 600 BC.
Italian wine is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of 702,000 hectares under vineyard cultivation, as well as the world's second largest wine producer and the largest exporter as of 2023. Contributing 49.8 million hl of wine in 2022, Italy accounted for over 19.3% of global production, ahead of France (17.7%) and Spain (13.8%); the following year, production decreased by 11.5 million hl, and Italy was surpassed by France. Italian wine is also popular domestically among Italians, who consume a yearly average of 46.8 litres per capita, ranking third in world wine consumption.
Aglianico del Vulture and Aglianico del Vulture Superiore are Italian red wines based on the Aglianico grape and produced in the Vulture area of Basilicata. Located on volcanic soils derived from nearby Mount Vulture, it was awarded Denominazione di Origine Controllata (DOC) status in 1971. The Superiore was elevated to a separate Denominazione di Origine Controllata e Garantita (DOCG) status in 2011, the only DOCG wine in Basilicata.
Andrea Apuzzo is an Italian-American chef. His restaurant, Andrea's, in Metairie, Louisiana, United States, is one of the New Orleans area's noted restaurants.
Affogato, known in full in Italian as affogato al caffè and gelato affogato al caffè, is an Italian dessert comprising a scoop of gelato or ice cream, either plain milk-flavored or vanilla, topped with hot espresso. Some variations add a shot of amaretto, bicerin, Kahlúa, or other liqueur.
Enoteca Pinchiorri is an Italian restaurant in Florence, Italy. The owners are Giorgio Pinchiorri and French-born Annie Féolde. The chefs are Annie Féolde, Italo Bassi and Riccardo Monco. In 2008, the restaurant was voted 32nd best in the world by the British Restaurant magazine. Since 1984, the restaurant has been a recipient of the Wine Spectator Grand Award. It has been awarded three stars by the Michelin Guide in 1993 and 1994 and perennially since 2004.
Fiorano was an Italian wine-producing estate owned by Alberico Boncompagni Ludovisi, a prince of Venosa of the Ludovisi family, active during a period from the late 1940s to 1995. Fiorano is situated in the vicinity of Rome near the Via Appia Antica in the Latium district. Famed wine writer Burton Anderson dubbed Fiorano's wines 'the noblest Romans of them all' in his 1980 anthology Vino. The estate, its methods, wines and its proprietor were all noted for their unorthodoxy in comparison to norms of the wine industry. Though limited in terms of fame, the red wine and two white wines produced at Fiorano during its period of activity achieved reputations for innovation and longevity. Since the late 1960s a small number of devout 'cognoscenti', especially among restaurant owners in Rome, knew about the extraordinary qualities of the two whites Fiorano Bianco and Fiorano Riserva Semillon, and overcame numerous obstacles in order to get the wines.
Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese, is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Matthew "Matt" Skinner is an Australian, sommelier, wine author, consultant and educator. Matt co-founded Fifteen Restaurant with Jamie Oliver and Tobie Puttock, and appeared in two television series with Puttock called Tobie & Matt.
Massimo Bottura (Italian pronunciation:[ˈmassimobotˈtuːra]; is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. It has been ranked No.1 on The World's 50 Best Restaurants list twice and is currently part of the Best of the Best list.
Monica Larner is a wine critic and writer based in Rome. She is the Italian Reviewer for The Wine Advocate and eRobertParker.com, the bimonthly wine publication and website founded by wine critic, Robert Parker. She was selected in 2013 by Parker to replace the departing Antonio Galloni.
Bruno Barbieri is an Italian chef, restaurateur and television personality.
Carlo Cracco is an Italian chef and television personality.
Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York. It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi. It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna. The name "Lucciola" means firefly, and was inspired by Pasolini article.
Franco Pepe is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza.
The Collemassari Winery is a contemporary-style winery located in the municipality of Cinigiano, in the province of Grosseto, Tuscany. The structure, designed by Edoardo Milesi and home to the winemaking company with the same name, is part of the Toscana Wine Architecture circuit of design wineries as one of Italy's "cathedrals of wine". It is located on a hill in the surroundings of the castle of Colle Massari, not far from the village of Poggi del Sasso.
Cracco in Galleria is a fine dining restaurant located in the Galleria Vittorio Emanuele II in Milano, Italy from Italian celebrity chef Carlo Cracco. The restaurant has three forks from Gambero Rosso, one star in the Michelin Guide, and in the World's 50 Best Restaurants.
| International | |
|---|---|
| National | |
