The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Union Square Cafe is an American restaurant featuring New American cuisine with Italian influences, located at 101 E 19th St, in the Union Square neighborhood of the Manhattan borough of New York City, New York. It is owned by the Union Square Hospitality Group.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Daniel Humm is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador for food education due to his advocacy for sustainable food systems.
Kissa Tanto is an Italian-Japanese fusion restaurant in the Chinatown neighborhood of Vancouver, British Columbia, Canada. The 80-seat restaurant, which opened in June 2016, is on the second floor of 263 E Pender St. Its name comes from the Japanese word kissa, referring to the "jazz kissa" or jazz cafes of 1960s Tokyo, and the Italian word tanto, meaning "a lot" or "so much". Kissa Tanto is co-owned by restaurateur Tannis Ling, executive chef Joël Watanabe, and sous chef Alain Chow, who collectively envisioned it as an escapist, anachronistic concept.
Contra was a restaurant in New York City, New York, United States. Established in 2013, the fine dining establishment served American cuisine and at one point received a Michelin star. Time Out New York rated the restaurant 2 out of 5 stars. The restaurant closed on October 28, 2023.
Noda is a Japanese restaurant in the Flatiron District of Manhattan in New York City. The restaurant has received a Michelin star.
Odo is a Japanese restaurant in the Flatiron District of Manhattan in New York City. The restaurant has received two Michelin stars.
Sushi Noz is a Japanese restaurant in New York City. The restaurant serves sushi and has received a Michelin star. In 2023, its Michelin rating was increased to two stars.
Oxomoco is a Mexican restaurant in New York City. The restaurant has received a Michelin star. Eater New York has rated Oxomoco 3 out of 4 stars, and Time Out New York has rated the restaurant 4 out of 5 stars.
Torien is a Japanese restaurant in the NoHo neighborhood of Manhattan in New York City. The restaurant has received a Michelin star.
Kosaka is a Japanese restaurant in New York City. The restaurant has received a Michelin star. Time Out New York has rated Kosaka 2 out of 5 stars.
Cagen was a Japanese restaurant in the East Village neighborhood of Manhattan in New York City. The restaurant had received a Michelin star. The restaurant closed in December 2023.
Jeju Noodle Bar is a Korean restaurant in New York City. The restaurant has received a Michelin star.
Sushi Amane is a Japanese restaurant in New York City. The restaurant serves sushi and has received a Michelin star.
Tempura Matsui is a Japanese restaurant in New York City. The restaurant has received a Michelin star.
Jewel Bako was a Japanese restaurant in New York City. The restaurant served sushi and has received a Michelin star. The restaurant closed as a result of the COVID-19 pandemic.
