Related Research Articles
Veselka is a Ukrainian restaurant at 144 Second Avenue in the East Village neighborhood of Manhattan in New York City. It was established in 1954 by Wolodymyr Darmochwal and his wife, Olha Darmochwal, post–World War II Ukrainian refugees. Veselka is one of the last of many Slavic restaurants that once proliferated in the neighborhood. A cookbook, published in October 2009 by St. Martin's Press, highlights more than 120 of the restaurant's Eastern European recipes.
Jamal James Kent is an American chef. He is the winner of the Bocuse d'Or USA 2010. He and his commis Tom Allan went on to represent the U.S. at the international finals of Bocuse d'Or in Lyon, France, in January 2011, where they placed tenth.
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, opened in May 2009.
Per Se is a New American and French restaurant located at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City, owned by chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge. It has offered its own ferry service from Wall Street. Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end California wines. Heavily damaged due to Hurricane Sandy in fall 2012, it reopened in February 2014.
Andanada was a Spanish restaurant located at 141 West 69th Street on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017.
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.
Carbone is an Italian-American restaurant chain with locations in the Greenwich Village neighborhood of Manhattan and elsewhere. It is operated by Major Food Group, which also operates ZZ's Clam Bar. The original restaurant opened in 2013, and replaced another Italian establishment, the 90-year-old Rocco Restaurant. Founders Mario Carbone and Rich Torrisi say that they modeled the menu, decor, and atmosphere on mid-century Italian restaurants popular in New York City.
Le Coucou is a French restaurant in New York City which opened in 2016. The restaurant's chef is Daniel Rose and Stephen Starr is the owner. The restaurant is located in 11 Howard, a hotel.
ZZ's Clam Bar was a seafood restaurant in New York City. The restaurant, run by Major Food Group, was on the same street as their restaurant Carbone. ZZ's Clam Bar received a Michelin star in 2014, and retained the rating until 2022. The restaurant closed in 2023.
Semma is an Indian restaurant in New York City. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant critics.
Benno was a restaurant in New York City, in the U.S. state of New York. The fine dining establishment served French, Italian, and Mediterranean cuisine. It closed in 2022.
Casa Enrique is a Mexican restaurant in New York City, New York. The restaurant has received a Michelin star.
Don Angie is a restaurant in New York City's West Village, in the U.S. state of New York. Established in 2017, the restaurant serves Italian-American cuisine. The restaurant was awarded one Michelin star in 2021, but lost the star in 2023.
Al Coro is a restaurant in New York City, New York. The Italian restaurant opened in 2022, and has received two Michelin stars. It was announced in August 2023, the restaurant will close by the end of 2023.
Oiji Mi is a Korean restaurant in New York City. The restaurant has received a Michelin star.
Cagen was a Japanese restaurant in New York City. The restaurant had received a Michelin star. The restaurant closed in December 2023.
Kanoyama is a Japanese restaurant in New York City's East Village, in the U.S. state of New York. The restaurant serves sushi and had received a Michelin star, but lost it in 2023.
Sushi Inoue is a Japanese restaurant in New York City. The restaurant has received a Michelin star.
References
- ↑ Fabricant, Florence (February 14, 2023). "Bad Roman, Offering Modern Italian, Opens in Columbus Circle" – via NYTimes.com.
- ↑ "Bad Roman Brings Italian Goodness to Columbus Circle". cititour.com. February 14, 2023.
- ↑ "Bad Roman – The Newest Restaurant From Quality Branded". The Shops at Columbus Circle -. February 23, 2023.
- ↑ Domrongchai, Alexandra (February 28, 2023). "Steamed Eggs, Hot Chicken, and More of the Best Dishes We Ate This Month". Food & Wine.
- ↑ "MICHELIN Guide Inspectors' Favorite Desserts in New York". Michelin Guide. November 7, 2023.
- ↑ Latham, Tori (February 14, 2023). "Inside Bad Roman, the Decadent and Playfully Inauthentic Italian Restaurant in NYC's Columbus Circle". Robb Report.
- 1 2 Fortney, Luke (February 14, 2023). "Welcome to the Year's Most Unhinged Italian Restaurant So Far". Eater NY.
- ↑ Howarth, Dan (June 25, 2023). "GRT Architects uses "riot" of materials for Bad Roman restaurant in New York". Dezeen.
- ↑ "We Took New York's TikTokers to Lunch". Curbed. December 4, 2023.
- ↑ Macke, Johnni (October 18, 2023). "A VIP Guide to Celebs' Favorite New York City Restaurants, Food Stops". US Weekly.
 | This article needs additional or more specific categories .(December 2023) |