The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Anita Lo is an American chef and restaurateur. In 2001, she was named by Food & Wine magazine one of ten "Best New Chefs in America".
Daniel Humm is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador for food education due to his advocacy for sustainable food systems.
Bouley was a contemporary French restaurant located at 163 Duane Street, in Tribeca in Manhattan, in New York City. The high-profile four-star chef David Bouley was its owner and chef. It initially opened in 1987 at 154 Duane Street and was closed in 1996.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
Crown Shy is a restaurant in New York City, New York in FiDi. It is located on the ground floor of 70 Pine Street and is associated with Saga; a 2 star Michelin Star restaurant on the 63rd floor; and OverStory, a cocktail bar on the 64th floor which was ranked as the third best bar in the world and the second best in the United States behind Double Chicken Please on The World's 50 Best Bars in 2023. The restaurant serves American cuisine and has received a Michelin star.
Oxomoco is a Mexican restaurant in New York City. The restaurant has received a Michelin star. Eater New York has rated Oxomoco 3 out of 4 stars, and Time Out New York has rated the restaurant 4 out of 5 stars.
Tuome is a restaurant in the East Village neighborhood of Manhattan within Alphabet City in New York City. The restaurant serves New American cuisine with Asian influences; primarily Chinese due to the chef's background. The restaurant received a 2 star rating from the New York Times and a 4 star rating from Eater The restaurant has received a Michelin star.
63 Clinton is a restaurant in New York City on the Lower East Side. The two chefs behind the restaurant, Sam Clonts and Raymond Trinh used to work at Bar Uchū. The seasonal American cuisine menu with global influences solely consists of a 7-course seasonal tasting menu with an optional extra caviar hand roll with the one dish common amongst all seasons being the breakfast taco with an ajitama egg, salsa verde, and trout roe. The restaurant has received a Michelin star.
Ai Fiori is a restaurant in New York City. The restaurant is located in The Langham hotel. It serves French and Italian cuisine. Ai Fiori has received a Michelin star, but lost it in 2022.
Jeju Noodle Bar is a Korean restaurant in New York City. The restaurant has received a Michelin star.
Nix was a vegetarian restaurant in Greenwich Village, New York City. The restaurant served American cuisine and had received a Michelin star. It closed in 2020, during the COVID-19 pandemic.
Junoon is a Michelin starred Indian restaurant in New York City. It was started by chef and philanthropist Vikas Khanna and Rajesh Bhardwaj, who is the current CEO.
Shmoné, meaning 8 in Hebrew, is a fine dining Israeli and Middle Eastern restaurant in the Greenwich Village neighborhood of New York City. The restaurant is part of Eyal Shani's Good People Group along with HaSalon, Malka, Port Said, and the fast-casual chain Miznon, and became his first restaurant to earn a Michelin Star earning one in 2023.
Cru was a restaurant in Greenwich Village, New York City. It had received a Michelin star.
Michelin Guide 
