Pommes Frites | |
---|---|
Restaurant information | |
Established | January 1997 |
Owner(s) | Susan Levison, Omer Shorshi |
Food type | French fries |
City | New York City |
State | New York |
Country | United States |
Website | http://www.pommesfritesnyc.com/ |
Pommes Frites is a New York City restaurant which specializes in Belgian-style fries. The restaurant was located in the East Village at 123 2nd Avenue (near 7th Street), [1] but relocated to 128 MacDougal Street after the original building was destroyed in a 2015 natural gas explosion. [2]
The restaurant sells only one food item: fries, served in paper cones, with a variety of sauces to choose from. [3] Fries are prepared in the Belgian style, deep fried twice at two different temperatures. [4] Additionally, a variety of European beers, soft drinks, and fruit smoothies are offered as beverages.
The shop was opened by Susan Levison, a Bronx native, in January 1997 after returning from a backpacking trip through the low countries. [2] (At the time of its destruction, she co-owned the restaurant with Omer Shorshi.) [2] Nine months after it opened, New York Magazine reported that there were lines outside the restaurant every day. [5] At one time, the restaurant had expanded to two locations, as well a copycat restaurant under the same name with a different owner, but by 2013 only the original location remained. [4]
On March 26, 2015, the restaurant was destroyed when the building which housed it collapsed, following a natural gas explosion. [2] No Pommes Frites customers or employees were seriously injured, although an employee and a customer of another nearby restaurant were killed. [6] Pommes Frites reopened on May 23, 2016. [7]
French fries, and chips, finger chips, french-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes.
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