Okuda (restaurant)

Last updated
Okuda
Okuda (restaurant)
Restaurant information
Food typeJapanese
Street address458 West 17th Street
CityNew York City
StateNew York
Postal/ZIP Code10011
CountryUnited States
Coordinates 40°44′37.9″N74°0′23.5″W / 40.743861°N 74.006528°W / 40.743861; -74.006528

Okuda was a Japanese restaurant in New York City. The restaurant had received a Michelin star. [1]

See also

Related Research Articles

<span class="mw-page-title-main">Joël Robuchon</span> French chef and restaurateur

Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 31 Michelin Guide stars among them, the most any restaurateur has ever held.

The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.

<span class="mw-page-title-main">Jean-Georges</span> Restaurant in New York City

Jean-Georges is a two-Michelin-star restaurant at 1 Central Park West, on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.

<span class="mw-page-title-main">Le Bernardin</span> Restaurant in New York City

Midtown Le Bernardin is a French seafood restaurant in Midtown Manhattan, New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star.

<span class="mw-page-title-main">Chef's Table at Brooklyn Fare</span> Restaurant in New York, United States

Chef's Table at Brooklyn Fare is a restaurant in New York City with three Michelin stars. Originally, the restaurant was located at 200 Schermerhorn Street in Downtown Brooklyn, making it the first New York City restaurant outside Manhattan to receive 3 Michelin stars. In December 2016, the restaurant was relocated to 431 West 37th Street in the Hell's Kitchen neighborhood of Manhattan.

This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.

<span class="mw-page-title-main">Sushi Nakazawa</span> Japanese restaurant in New York City, United States

Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.

Ginza Kojyu is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda. It is a personal favorite of chef, David Kinch.

Atera is a restaurant in the Tribeca neighborhood of New York City.

References

  1. "Okuda". Time Out New York. 2018-11-07. Archived from the original on 2020-12-05. Retrieved 2023-08-16.