Cafe Chambord

Last updated
Cafe Chambord
Cafe Chambord
Restaurant information
Established1936
City New York City
State New York
CountryU.S.
Coordinates 40°45′42″N73°58′28″W / 40.76167°N 73.97444°W / 40.76167; -73.97444
Cafe Chambord as shown on the menu Cafe Chambord.jpg
Cafe Chambord as shown on the menu

Cafe Chambord was an American restaurant that served French haute cuisine. Its original owner was Roger Chauveron who opened it in 1936 then sold it in 1950 to move to Deviat Charente, France.

Contents

History

The Chambord was opened in 1936. [1] It was located at 803 Third Avenue before moving to 5 East 55th Street in 1963; it closed in August 1964. [2]

Ownership

By the mid-1950s, the Chambord was co-owned by Henry Margolis, a New York entrepreneur and theatrical producer, and his partner Phil Rosen, who ran the restaurant on a daily basis. Margolis was often seen there entertaining theatrical friends like Orson Welles, Joseph Cotten, Margaret Sullavan and Martin Gabel.

See also

Related Research Articles

<span class="mw-page-title-main">Bruegger's</span> Restaurant operator in the United States

Bruegger's Enterprises, Inc. is a restaurant operator and subsidiary of the Luxembourg-based company JAB Holding Company. It and its wholly owned subsidiary Threecaf Brands Canada, Inc., are franchisers and operators of Bruegger's bakery-cafés, and Michel's Baguette.

<span class="mw-page-title-main">Alain Ducasse</span> French chef

Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, the Berkshires and Dubai. He is best known for his eponymous restaurant Daniel, in New York City, which currently holds two Michelin stars.

Henry Melville Margolis was a New York City industrialist, lawyer, theatrical producer, and philanthropist.

<span class="mw-page-title-main">Café Procope</span> Restaurant in Paris

La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street."

Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip.

Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.

Rick Moonen is an American seafood chef and an early adopter of sustainable fishing practices. He is known as the "Godfather of Sustainability".

<span class="mw-page-title-main">Maxwell's Plum</span> Restaurant in New York City, United States

Maxwell's Plum was a bar at 1181 First Avenue, at the intersection with 64th Street, on the Upper East Side of Manhattan in New York City. A 1988 New York Times article described it as a "flamboyant restaurant and singles bar that, more than any place of its kind, symbolized two social revolutions of the 1960s – sex and food". Owned by Warner LeRoy, it closed abruptly on July 10, 1988.

<span class="mw-page-title-main">Troisgros family</span> French restaurant and hotel

Troisgros is a French restaurant and hotel with a primary location in Ouches and additional affiliated restaurants in Roanne and Iguerande, in France.

Henri Soulé was the proprietor of Le Pavillon and La Côte Basque restaurants in New York City. Soulé also operated The Hedges in Southampton, New York.

<span class="mw-page-title-main">La Caravelle (New York City)</span> Former restaurant in New York City

La Caravelle was a restaurant in New York City, specializing in French cuisine. It opened on September 21, 1960, at 33 West 55th Street in Manhattan. The restaurant was established by Fred Decré and Robert Meyzen, with Roger Fessaguet as head chef, and took its name from the type of sailing ships Christopher Columbus sailed on his voyages to the New World. Like most European restaurants, La Caravelle had a menu that changed daily. This made the restaurant popular with new customers and also brought them back regularly. Salvador Dalí, John Lindsay, Leland Hayward, Walter Cronkite and Dorothy Kilgallen often dined at the restaurant in its early years. President John F. Kennedy was especially fond of La Caravelle's vichyssoise and chicken in champagne sauce, and he often requested them as takeout orders to eat on the plane while traveling.

<span class="mw-page-title-main">Quo Vadis (New York restaurant)</span> Restaurant in New York City, USA

Quo Vadis was a fashionable restaurant in New York City located at 26 East 63rd Street near the corner with Madison Avenue. It operated from 1946 until 1984. W magazine referred to it in 1972, as one of "Les Six, the last bastions of grand luxe dining in New York." The other five named were La Grenouille, La Caravelle, La Côte Basque, Lafayette, and Lutèce; of these, only La Grenouille remains open.

<span class="mw-page-title-main">Lafayette (restaurant)</span> Restaurant in New York City, USA

Lafayette was a French restaurant in New York City located at 202 East 50th Street. It was established in 1965 and closed in the late 1970s. W magazine referred to it in 1972, as one of "Les Six, the last bastions of grand luxe dining in New York." The other five named were La Grenouille, La Caravelle, La Côte Basque, Quo Vadis, and Lutèce; of these, only La Grenouille remains open. In its heyday the restaurant was known for the quality of its cuisine, its celebrity clientele, and the legendary rudeness of its proprietor, Jean Fayet.

Les Trois Chevaux is a fine dining restaurant in New York City. Owned and run by Angie Mar, it opened in July 2021 and serves French cuisine.

References

  1. "Le Cafe Chambord". The Chef and Restaurant Database. Retrieved October 7, 2012.
  2. "Chambord at Cote Basque Is Closed". The New York Times. August 13, 1964. Retrieved January 13, 2015.

Further reading