Daniel | |
---|---|
![]() | |
![]() | |
Restaurant information | |
Established | 1993 |
Owner(s) | Daniel Boulud |
Food type | New French |
Dress code | Jackets required [1] |
Rating | ![]() |
Street address | 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan |
City | New York |
State | New York |
Postal/ZIP Code | 10065 |
Country | United States |
Coordinates | 40°46′01″N73°58′03″W / 40.766831°N 73.967606°W |
Other information | 1,570 wine selections; 24,000 bottles [2] |
Website | Daniel website |
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early 1999. [5]
Since 2013, Ghaya Oliveira has been the executive pastry chef. [7]
Since 1999, Daniel has been a AAA Five Star Award winner. [8]
Since 2002, Daniel has been a recipient of the Wine Spectator Grand Award. [9]
In 2013, Zagats gave it a food rating of 28 (the second-highest rating on the Upper East Side), and decor and service ratings of 28 (each the highest on the Upper East Side). [1] It ranked it the 4th-best restaurant in New York City. [10]
In 2012, The Infatuation gave it a rating of 8.9/10 and included it on their 2020 list of The Best Restaurants on the Upper East Side. [11]
It was one of only five restaurants awarded four stars by The New York Times , [12] however it was downgraded to three stars by restaurant critic Pete Wells. [13]
As of 2025, it is rated one-star by the Michelin Guide . [14] Daniel previously held three Michelin Stars until 2014, where it was downgraded to two stars. It lost another star in 2024. [15]
In October 2019, Forbes magazine rated Daniel "top-ranked restaurant in America". [16]