Bouley

Last updated

Bouley
Bouley
Restaurant information
Established1987;37 years ago (1987) (at initial location); October 2008;15 years ago (2008-10) (at second location)
Closed1996;28 years ago (1996) (at initial location); July 31, 2017;6 years ago (2017-07-31)
Owner(s) David Bouley
ChefDavid Bouley
Food typeFrench
Dress codeJackets are required for men, at both lunch and dinner [1]
Rating Etoile Michelin-1.svg (Michelin Guide)
Coordinates 40°43′01″N74°00′32″W / 40.716967°N 74.008971°W / 40.716967; -74.008971
Website www.davidbouley.com

Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. [2] [3] The high-profile four-star chef David Bouley was its owner and chef. [1] [4] It initially opened in 1987 at 154 Duane Street and was closed in 1996. [5]

Contents

It reopened at its second location in October 2008 [6] and was there just short of nine years before closing in July 2017. [7] Jackets were required for men, at both lunch and dinner. [1]

The menu was modern French, and included dishes such as porcini flan with Dungeness crab and black truffle broth, wild salmon, and organic duckling. [6]

Decor

The romantic, candle-lit restaurant had vaulted ceilings brushed with gold leaf, an ancient French fireplace, and Impressionist paintings. [6] [8] [9] [10] [11] [12] A circular stone staircase led to a cellar for private parties. [6]

Reviews

In 2013, Zagats gave it a food rating of 28, and ranked it the best of 111 restaurants in Tribeca, and the 3rd-best restaurant in New York City. [2] [13] In 2015, Tripadvisor rated it the best restaurant in the United States. [14]

See also

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References

  1. 1 2 3 "Bouley | 163 Duane Street 10013 | Restaurants". Time Out New York. Archived from the original on March 30, 2013. Retrieved January 24, 2013.
  2. 1 2 Bouley | Manhattan | Restaurant Menus and Reviews. Zagat. Archived from the original on September 15, 2012. Retrieved January 24, 2013.
  3. ↑ Andrew Rosenberg, Martin Dunford (2011). The Rough Guide to New York . Penguin. p.  309. ISBN   9781848365902 . Retrieved January 24, 2013. bouley 163 duane.
  4. ↑ Time Out New York. Time Out New York. 2011. ISBN   9781846702105. Archived from the original on February 16, 2024. Retrieved January 24, 2013.
  5. ↑ "David Bouley Biography · Bouley at Home". Archived from the original on June 10, 2023. Retrieved February 16, 2024.
  6. 1 2 3 4 Fabricant, Florence (October 14, 2008). "The New Bouley: French, Modern and Lavish". The New York Times . Archived from the original on April 14, 2023. Retrieved June 29, 2019.
  7. ↑ Tuder, Stefanie (July 31, 2017). "Bouley Bids Adieu to New York City After 30 Years". Eater NY . Archived from the original on November 27, 2018. Retrieved June 29, 2019.
  8. ↑ Patricia Schultz (2010). 1,000 Places to See Before You Die. Workman. ISBN   9780761148296. Archived from the original on February 16, 2024. Retrieved January 24, 2013.
  9. ↑ Jared Koch, Alex Van Buren (2012). Clean Plates Manhattan 2013: A Guide to the Healthiest Tastiest and Most Sustainable Restaurants for Vegetarians and Carnivores. Craving Wellness. ISBN   9780985922108. Archived from the original on February 16, 2024. Retrieved January 24, 2013.
  10. ↑ AnneLise Sorensen, Eleanor Berman (February 2012). DK Eyewitness Travel Guide: New York City. Penguin. ISBN   9780756691189. Archived from the original on February 16, 2024. Retrieved January 24, 2013.
  11. ↑ Fodor's See It New York City . Fodor's Travel Publications. 2012. p.  103. ISBN   9780876371367 . Retrieved January 24, 2013. bouley 163 duane.
  12. ↑ "Bouley | 163 Duane St 10013 | Restaurants". Time Out New York. March 15, 2012. Archived from the original on July 5, 2012. Retrieved January 24, 2013.
  13. ↑ "The 10 Best Restaurants in New York City | Zagat Blog". Archived from the original on November 13, 2012. Retrieved February 5, 2013.
  14. ↑ "Best Fine Dining Restaurants — United States". Archived from the original on November 23, 2015. Retrieved October 15, 2015.
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