| Fiamma Osteria | |
|---|---|
 | |
| Restaurant information | |
| Established | 2002 [1] |
| Closed | 2009 [2] |
| Street address | 206 Spring Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10012 |
| Country | United States |
| Coordinates | 40°43′31.1″N74°0′13.5″W / 40.725306°N 74.003750°W |
Fiamma Osteria (later known as simply Fiamma) was a restaurant in New York City. [3] [1] [4] The restaurant had received a Michelin star in 2006, 2007 and 2009. [5]
Fiamma Osteria was Founded by Michael White and Stephen Hanson. Michael White served as the first executive chef and co-owner from 2002 to 2006. He departed due to ongoing disagreements about the restaurant's direction. [6] He was succeeded by Christian Fantoni (2006-2007) and Fabio Trabocchi (2007-2009). [7]
After closing in January 2009, Fiamma briefly operated as an event space until its sale to Corigin Real Estate Group in November 2012. The decision to close was influenced by the 2007-2008 financial crisis [8] and the restaurant’s location, which proved to be somewhat disconnected from both the heart of SoHo and the more suitable neighborhood of Tribeca, which might have been a better fit for its high-end offerings. [9]
Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, in the western part of Long Island. It was named to the James Beard Foundation's list of "America's Classics" in 2002 and is the third oldest operating steakhouse in New York City, after Keens and Old Homestead Steakhouse.
Le Cirque was a French restaurant that has had several locations throughout the New York City borough of Manhattan from 1974 to 2018. It is closed, with its future status unknown.
Drew Nieporent is an American restaurateur based in New York City. He owns the company Myriad Restaurant Group. Nieporent's Nobu and Nobu London restaurants earned two Michelin stars.
Jamal James Kent was an American chef. In 2010, he won the Bocuse d'Or USA. Kent and his commis Tom Allan went on to represent the U.S. at the international finals of Bocuse d'Or the following year, in Lyon, France, where they placed tenth.
Gabrielle Hamilton is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by Daniel Humm Hospitality, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
Nicholas Stefanelli is an American chef and restaurateur in Washington, D.C., known for his Michelin-starred Italian restaurant Masseria.
Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong. Marea earned two Michelin stars and is a member of the prestigious Relais and Chateaux. Ai Fiori has also earned a Michelin star.
Massimo Bottura is an Italian chef, gastronome and entrepreneur.
Michael Psilakis is an American celebrity chef, author, and restaurateur. He is best known for his Greek cuisine and appearances on television shows including Ultimate Recipe Showdown, Iron Chef America, The Best Thing I Ever Ate and No Kitchen Required. He has owned and operated a number of popular restaurants around New York City and has cooked for President Barack Obama at the White House.
Michael Anthony is an American chef.
Michael Solomonov is an Israeli chef known for his restaurants throughout Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006.
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California.
Lo Scalco was a restaurant in New York City. The restaurant had received a Michelin star, before closing. Frank Bruni of The New York Times described the restaurant as "excessively self-conscious".
Vong was a restaurant in New York City. It was located in the Lipstick Building. The restaurant served Southeast Asian cuisine and had received a Michelin star, before closing in 2009.
Kanoyama is a Japanese restaurant in New York City's East Village, in the U.S. state of New York. The restaurant serves sushi and had received a Michelin star, but lost it in 2023.
Eighty One was a restaurant in New York City. The restaurant had received a Michelin star, before closing.
Günter Seeger NY was a restaurant in the West Village of Manhattan in New York City. It had received a Michelin star.
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
