Rao's is an Italian-American restaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenue in East Harlem, New York City. Rao's has a sister restaurant in Los Angeles.
Gallagher's Steakhouse is a steakhouse restaurant at 228 West 52nd Street in the Theater District in Manhattan, New York City. It was founded in November 1927 by Helen Gallagher, a former Ziegfeld girl, and wife of Edward Gallagher (1873–1929), and Jack Solomon, a colorful gambler with a large loyal following from the sporting element. These were the days of Prohibition and Gallagher's was one of the first speakeasy gathering places for gamblers, sports figures, and stars of Broadway. There is now a location in the New York-New York Hotel & Casino in Las Vegas.
Sparks Steak House is a steakhouse restaurant in New York City, located at 210 East 46th Street in Midtown Manhattan.
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street in Manhattan, New York City. Previous locations were on Park Avenue South in Manhattan, in Tokyo, Miami, and Washington, D.C. Author and television host Anthony Bourdain was the predecessor to the executive chef of Brasserie Les Halles, Carlos Llaguno. The restaurant went bankrupt in August 2017.
Serendipity 3, often written Serendipity III, is a restaurant located at 225 East 60th Street, between Second and Third avenues in New York City, founded by Calvin L Holt, Patch Caradine and Stephen Bruce in 1954. It also served as a boutique that sold one-of-a-kind fashion and artistic items and hosted famous artists and popular culture figures. The restaurant has been the scene of several films, including the 2001 romantic comedy Serendipity. American singer and actress Selena Gomez has an ownership stake in the restaurant.
The Old Town Bar and Restaurant is a noted bar and restaurant located between Park Avenue and Broadway at 45 E. 18th Street in the Flatiron District, Manhattan in New York City, one block north of Union Square. Originally a German establishment called Viemeisters, the bar has been in continuous operation since 1892, making it one of the oldest bars in the New York City area.
Veniero's Pasticceria & Caffé is an Italian bakery that was established in 1894, and is located at 342 East 11th Street, in the East Village neighborhood of Manhattan, New York City.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Keens Steakhouse is a steakhouse restaurant located at 72 West 36th Street in the Garment District in Manhattan, New York City. The restaurant houses more than 50,000 clay smoking pipes, making it one of the largest collections in the world. The establishment is also famous for their renowned mutton chops.
Joe's Shanghai is a chain of seven Shanghainese restaurants in the United States and Japan. The original location was opened by restaurateur Mei Ping "Barbara" Matsumura and chef Kiu Sang "Joe" Si in 1995 in Flushing, Queens, followed by branches in Manhattan Chinatown and Midtown Manhattan. There are four locations in Japan, two in Tokyo, one in Osaka and one in Sendai. Ms. Matsumura has opened over a dozen restaurants in the New York City area, including the popular Haru sushi chain, while Chef Si also opened Joe's Ginger one block from the Manhattan Chinatown location of Joe's Shanghai, building on the original concept but incorporating the influence of other Chinese cuisines, most notably from Hong Kong.
Totonno's is a pizzeria located at 1524 Neptune Avenue in Coney Island in Brooklyn, New York. It was established in 1924 by Antonio "Totonno" Pero.
Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street in Midtown Manhattan, New York City.
Strip House is a privately owned fine dining chain of steakhouses, with locations in New York City and Las Vegas.
Daniel is a New French restaurant located at 60 East 65th Street, on the Upper East Side in Manhattan, in New York City. It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. The restaurant moved to its current location in early 1999.
Barney Greengrass is a restaurant, deli, and appetizing store at 541 Amsterdam Avenue on the Upper West Side of Manhattan, New York City, started in 1908. They specialize in smoked fish, more specifically sturgeon, but also have Nova Scotia salmon, whitefish, and others, and are very popular for brunch.
wd~50 was a molecular gastronomy New American/international restaurant in Manhattan, New York City. It was opened in 2003 by chef Wylie Dufresne. wd~50 closed November 30, 2014.
Per Se is a New American and French restaurant located at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City, owned by chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Aquagrill was a seafood restaurant located at 210 Spring Street, in SoHo in Manhattan, in New York City. It was opened in 1996 by owners Jennifer and Jeremy Marshall and closed in June, 2020, due to the economic effects of the COVID-19 pandemic.
The Old Homestead Steakhouse is a steakhouse established in 1868 whose flagship location is in Manhattan, New York City. The restaurant is the oldest continuously operating steakhouse in the United States.
