Aureole | |
---|---|
![]() | |
Restaurant information | |
Closed | June 2020 |
Food type |
|
Street address | 135 West 42nd Street |
City | New York City |
State | New York |
Postal/ZIP Code | 10036 |
Country | United States |
Coordinates | 40°45′20″N73°59′7″W / 40.75556°N 73.98528°W |
Aureole was a restaurant in New York City. [1] The restaurant served American / New American cuisine. [2] [3] [4] The restaurant closed in 2020 after operating for 32 years. [5]
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
RIA was an American restaurant in Chicago, Illinois. Located in the Waldorf Astoria Chicago, it originally opened in 2009, serving upscale French cuisine. RIA was popular with critics, earning many awards, including two Michelin stars. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant left his restaurant position.
Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary history. It received Michelin stars several years in a row until its closure in 2020.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
O Ya is a Japanese omakase-style restaurant in Boston, Massachusetts. The restaurant is owned by Tim and Nancy Cushman.
Al's Place, commonly stylized AL's Place, was a New American restaurant in San Francisco's Mission District, in the U.S. state of California. Aaron London was the owner.
Avery was a restaurant in San Francisco, California. The restaurant served New American cuisine and had received a Michelin star. Avery closed in November 2023.
Casa Mono is a restaurant in New York City. The restaurant serves Spanish cuisine and has received a Michelin star.
Danji is a Korean restaurant in New York City. Hooni Kim is the chef.
Dovetail was a restaurant in New York City. John Fraser was the chef and owner, until he sold the business to partners in 2018. Established in 2007, the restaurant served American cuisine and had received a Michelin star.
Oceana is a restaurant in New York City. The restaurant opened in 2009 and serves seafood.
Nix was a vegetarian restaurant in Greenwich Village, New York City. The restaurant served American cuisine and had received a Michelin star. It closed in 2020, during the COVID-19 pandemic.
Tamarind Tribeca, or simply Tamarind is an Indian restaurant in New York City. The restaurant had received a Michelin star but lost the star in 2015. The restaurant's original location in Flatiron closed after 13 years back in 2013.
Telepan was a restaurant in New York City. The restaurant served American cuisine and had received a Michelin star, before closing.
Protégé is a New American restaurant in Palo Alto, California. It earned a Michelin star in 2018.
Kurumazushi is a Japanese restaurant in New York City. The restaurant has received a Michelin star.