Milk Bar | |
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Restaurant information | |
Established | November 15, 2008 [1] in New York City |
Owner(s) | Christina Tosi, Momofuku Restaurant Group |
Head chef | Christina Tosi |
Food type | Bakery |
City | New York |
Other locations | Los Angeles; Washington, D.C.; Las Vegas; Bellevue, Washington |
Website | milkbarstore |
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2023 [update] , the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; and Bellevue, Washington. [4]
Tosi began and as of 2018 [update] still owns the chain along with investors. [5] [6] [1] [7] She is the primary recipe developer of Milk Bar's products. [7] [8]
Christina Tosi was working as pastry chef for David Chang's Momofuku restaurants [8] in 2008 when Momofuku's Ssäm Bar decided to expand into a neighboring vacant laundromat; Tosi proposed the idea to add a bakery. [9] Chang provided seed money, and the first Momofuku Milk Bar opened in November 2008. [8] [10] Tosi created the logo herself in Brush Script Medium. [10]
By 2012, Milk Bar had discontinued the use of "Momofuku" in its name and was operating several locations in New York City in addition to the original bakery in Manhattan's East Village. [11] [12] Since then, it opened locations in Toronto, [13] Washington, D.C., [14] [15] the Cosmopolitan of Las Vegas, [16] [17] Los Angeles, [18] Boston, [19] Vancouver. [20] and Bellevue, Washington (near Seattle). [21] The Toronto, Boston, and Vancouver locations later closed. [22] [23] [24]
As of February 2019, Milk Bar employed 381 people at its various locations and the management team was almost all women. [10]
In 2019, Milk Bar changed the name of its signature crack pie to Milk Bar Pie, following criticism in the Boston Globe and other press concerning its allusion to the addictiveness of crack cocaine. [25]
In the spring of 2020, Milk Bar began to sell cookies through online and national retail food stores. [26] [27]
Milk Bar operates separately from Momofuku, although as of 2019 [update] Chang remains a business partner. In 2017, the bakery received a $10 million investment from venture capital fund RSE Ventures. [10] [28]
Several cookbooks featuring recipes from the restaurant have been released, including Momofuku Milk Bar (2011), [29] Milk Bar Life: Recipes & Stories (2015), [30] Milk Bar: All About Cake (2018), [31] Milk Bar: Kids Only (2020), [32] and Every Cake Has a Story (2021). [33]
Trade magazine QSR in 2019 named Milk Bar to its list of most innovative fast-casual start-ups. [10] [34]
The Cosmopolitan of Las Vegas is a resort casino and hotel on the Las Vegas Strip in Paradise, Nevada. It is owned by The Blackstone Group, Stonepeak Partners, and Cherng Family Trust and operated by MGM Resorts International. The resort includes a 100,000 sq ft (9,300 m2) casino and 3,033 rooms across two towers, as well as a 3,200-seat performance theater and various restaurants.
David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. He co-founded the influential food magazine Lucky Peach in 2011 which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
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Christina Tosi is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
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Cereal Milk is a flavor, beverage, and ingredient introduced commercially by Christina Tosi in 2006 while working at Momofuku. Cereal Milk is milk flavored with breakfast cereal.
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