Mandarin Oriental Hotel Group International Limited (MOHG) is a multinational hospitality and management group focusing on luxury hotels, resorts, and residences, with a total of 34 properties worldwide, 20 of which are wholly or partially owned by MOHG.
The 21 Club, often simply 21, was a traditional American cuisine restaurant and former prohibition-era speakeasy, located at 21 West 52nd Street in New York City. Prior to its closure in 2020, the club had been active for 90 years, and it had hosted almost every US president since Franklin Delano Roosevelt. It had a hidden wine cellar where it stored the collections of celebrities such as Elizabeth Taylor, Richard Nixon, and Sophia Loren.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, the Berkshires and Dubai. He is best known for his eponymous restaurant Daniel, in New York City, which currently holds two Michelin stars.
Jean-Georges is a two-Michelin-star restaurant at 1 Central Park West, on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
Midtown Le Bernardin is a French seafood restaurant in Midtown Manhattan, New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star.
The Waldorf Astoria Las Vegas, formerly the Mandarin Oriental, Las Vegas, is a 47-story luxury hotel and condominium building in the CityCenter complex on the Las Vegas Strip in Paradise, Nevada. It is managed by Hilton Worldwide as part of the Waldorf Astoria Hotels & Resorts brand. It is owned by Tiffany Lam and Andrew and Peggy Cherng.
Daniel is a New French restaurant located at 60 East 65th Street, on the Upper East Side in Manhattan, in New York City. It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. The restaurant moved to its current location in early 1999.
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, opened in May 2009.
wd~50 was a molecular gastronomy New American/international restaurant in Manhattan, New York City. It was opened in 2003 by chef Wylie Dufresne. wd~50 closed November 30, 2014.
Per Se is a New American and French restaurant located at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City, owned by chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Corton was a New French cuisine restaurant located at 239 West Broadway in Tribeca, Manhattan, in New York City run by chef Paul Liebrandt and restaurateur Drew Nieporent.
One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street between Seventh Avenue South and West Fourth Street in the West Village in Manhattan, New York City.
Sasabune is a Japanese sushi restaurant located at 401 East 73rd Street on the Upper East Side of Manhattan, in New York City.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street, in the Flatiron District in Manhattan, New York City.
King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street, on the Upper East Side in Manhattan, in New York City.
The Carlyle Restaurant, formerly Dumonet at the Carlyle, is a Contemporary American cuisine restaurant located at 35 East 76th Street, in the back of the Carlyle Hotel, on the Upper East Side in Manhattan, in New York City. It was established in 1930.
Mas (farmhouse) (pronounced as either "mah" or "mahs") was a New American and French restaurant located at 39 Downing Street (between Bedford Street and Varick Street) in the West Village in Manhattan, in New York City. It was established in 2004. Mas closed in 2018.
Spring Street is a street in Lower Manhattan, New York City, which runs west–east through the neighborhoods of Hudson Square, SoHo, and Nolita. It runs parallel to and between Dominick, Broome, and Kenmare Streets, and Vandam and Prince Streets. Address numbers ascend as Spring Street travels westward from the Bowery to West Street along the Hudson River.
Taïm is a Mediterranean fast casual restaurant located at 45 Spring Street, in NoLita in Manhattan, New York City.
