Carbone | |
---|---|
Restaurant information | |
Established | 2013 |
Owner(s) | Major Food Group |
Food type | Italian-American |
Street address | 181 Thompson Street |
City | New York City |
State | New York |
Postal/ZIP Code | 10012 |
Coordinates | 40°43′41″N74°00′01″W / 40.72800°N 74.00020°W |
Website | carbonenewyork |
Carbone is an Italian-American restaurant chain with locations in the Greenwich Village neighborhood of Manhattan and elsewhere. It is operated by Major Food Group, which also operates ZZ's Clam Bar. The original restaurant opened in 2013, and replaced another Italian establishment, the 90-year-old Rocco Restaurant. Founders Mario Carbone and Rich Torrisi say that they modeled the menu, decor, and atmosphere on mid-century Italian restaurants popular in New York City.
The restaurant's founders had previously opened a deli, Torrisi Italian Specialties, and a sandwich shop, Parm. [1] Before opening Carbone, the founders conducted research by visiting Italian restaurants throughout New York City. [2]
In 2015, a second Carbone opened in Las Vegas, [3] located within the Aria Resort and Casino. [4]
The restaurant's New York City location began offering take-out during the COVID-19 pandemic, [5] which led to crowding outside the restaurant as delivery workers and customers waited to pick up orders. [5] By April 2021 the restaurant had stopped offering food for pick-up or delivery. [6] The New York location added a weatherproofed structure for outdoor eating in late 2020, featuring the same floor tile and tin ceiling as the restaurant's interior. [7]
A Miami location opened in January 2021. [8] Carbone also has a location in Hong Kong. [9] A location in Riyadh, Saudi Arabia is expected to open in 2022. [10]
Carbone's Fine Food and Wine, a restaurant in Dallas, sued Major Food Group for infringing on its trademark after the opening of a Carbone in Dallas. [11] It was alleged that sauces sold by Major Food Group brands were displayed in a market using trademarks belonging to the Barsotti family. [12] Carbone's later dropped the suit without revealing details of the settlement. [11]
The New York Times food and restaurant critic Pete Wells first reviewed Carbone in 2013, giving it three out of four possible stars. [13] The restaurant first received a Michelin star in 2013, when it was added to the 2014 edition of the Michelin Guide to New York City. [14] However, it lost it in 2022. [15] [16]
Carbone is known for its celebrity clientele. [17] The Instagram account DeuxMoi frequently features information about celebrities dining at the restaurant. [17]
Mario Francesco Batali is an American chef, writer, and former restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut including Babbo (restaurant) in New York City which received a Michelin star for several years. Batali has appeared on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site Eater revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings.
Wolfgang Johannes Puck is an Austrian-American chef and restaurateur.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with over 40 restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original location. Zagat Survey rated Grimaldi's the No. 1 Pizzeria in New York in 2007. With a carry-out and delivery service model in response to the COVID-19 pandemic, in 2022 it had 43 restaurants in operation overall. It does not sell slices, only whole pies, which are cooked by coal-fired brick ovens. It also sells wines and appetizers, as well as calzones. Among desserts are cannoli and tiramisu, as well as New York–style cheesecake.
Le Cirque was a French restaurant that has had several locations throughout the New York City borough of Manhattan for more than forty years. It is currently closed, with its future status unknown.
David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, opened in May 2009.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.
Daniel Humm is a Swiss plant-based chef and owner of Eleven Madison Park.
Pok Pok was a group of Thai restaurants based in Portland, Oregon, founded and led by chef Andy Ricker. Pok Pok won both local recognition and major industry awards, with The Oregonian describing the restaurant as "one of those quintessentially Portland institutions, a sort of rags-to-riches story of the street cart that became a restaurant that became a legend." The main restaurant was located on Southeast Division Street in Portland; with its success Ricker opened satellite locations elsewhere in Portland, and at various times in Brooklyn, Los Angeles, and Las Vegas. Its remaining locations closed in 2020, during the COVID-19 pandemic.
ZZ's Clam Bar was a seafood restaurant in New York City. The restaurant, run by Major Food Group, was on the same street as their restaurant Carbone. ZZ's Clam Bar received a Michelin star in 2014, and retained the rating until 2022. The restaurant closed in 2023.
Sunshine Noodles was a Cambodian American restaurant in Portland, Oregon, United States, that operated from 2019 to 2022.
Dave's Hot Chicken is an American fast casual restaurant chain specializing in Nashville-style hot chicken.
Semma is an Indian restaurant in New York City. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant critics.
Don Angie is a restaurant in New York City's West Village, in the U.S. state of New York. Established in 2017, the restaurant serves Italian-American cuisine. The restaurant was awarded one Michelin star in 2021, but lost the star in 2023.