| Coqodaq | |
|---|---|
 The restaurant's exterior in 2024 | |
 | |
| Restaurant information | |
| Established | 2024 |
| Food type | Fried chicken |
| Street address | 12 East 22nd Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10010 |
| Coordinates | 40°44′25″N73°59′19″W / 40.740177°N 73.988612°W |
Coqodaq is a restaurant in New York City, which opened in 2024. The restaurant primarily serves Korean fried chicken.
The restaurant was opened in January 2024 by Simon Kim, the operator of Cote, a Korean steakhouse. [1] [2] The interior was designed by Rockwell Group. [3] [4]
The Infatuation included Coqodaq on a list of the "Toughest Reservations" to get in New York City in June 2024. [5]
Coqodaq offers 400 different champagnes; [6] [7] the restaurant has the largest champagne collection in the United States. [8]
In a mixed review, Pete Wells referred to the restaurant as "fine" and criticized the food for overuse of salt and sugar. [9]
Matthew Schneier, for his review in Grub Street , referred to the restaurant's hand washing station, available before eating, as "a nice touch". [1] Schneier compared the restaurant's affordability favorably to chain Korean fried chicken restaurants such as Bonchon Chicken. [1]
The restaurant was added to the Michelin Guide for New York City in June 2024, alongside other restaurants including Bungalow. [10]
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