| Caviar Russe | |
|---|---|
 The restaurant's exterior in 2024 | |
 | |
| Restaurant information | |
| Established | June 1997 [1] |
| Food type | New American, Seafood |
| Rating |  Michelin Guide (New York location) |
| Location | 538 Madison Avenue, New York City, New York, 10022, United States |
| Coordinates | 40°45′39″N73°58′26″W / 40.76083°N 73.97389°W |
| Website | https://caviarrusse.com/pages/new-york-about |
Caviar Russe is a restaurant in New York City. The restaurant serves seafood and has received a Michelin star maintaining said star since 2010. [2] As per the name, they specialize in caviar selling it retail along with having a separate caviar tasting menu. The options range from the less expensive pacific sturgeon for $65 for 25 oz along with sterlet and ossetra to almas beluga, a rare golden caviar produced from albino sturgeons for $595 for 25 oz along with caviar tasting menus. Outside of their caviar menu, the restaurant otherwise has a Bar and Lounge menu along with a main Dining Room which has a la carte options along with a main tasting menu consisting of prix fixe options ranging from 3 to 6 courses. There is a second location in Miami which also sells their products.
