Carbone is an Italian-American restaurant chain with locations in the Greenwich Village neighborhood of Manhattan and elsewhere. It is operated by Major Food Group, which also operated ZZ's Clam Bar. The original restaurant opened in 2013, and replaced another Italian establishment, the 90-year-old Rocco Restaurant. Founders Mario Carbone and Rich Torrisi say that they modeled the menu, decor, and atmosphere on mid-century Italian restaurants popular in New York City.
ZZ's Clam Bar was a seafood restaurant in New York City. The restaurant, run by Major Food Group, was on the same street as their restaurant Carbone. ZZ's Clam Bar received a Michelin star in 2014, and retained the rating until 2022. The restaurant closed in 2023.
Sushi Ginza Onodera is a restaurant chain specializing in sushi.
Del Posto was a Michelin-starred fine dining Italian restaurant at 85 Tenth Avenue in the Chelsea neighborhood of Manhattan owned by Lidia, Tanya, Mario Batali and Joe Bastianich. The restaurant received a Michelin star for many years. In the spring of 2021, after sixteen years, the space was sold to three employees, and opened as Al Coro in 2022.
Casa Enrique is a Mexican restaurant in New York City, New York. The restaurant has received a Michelin star.
Don Angie is a restaurant in New York City's West Village, in the U.S. state of New York. Established in 2017, the restaurant serves Italian-American cuisine. The restaurant was awarded one Michelin star in 2021, but lost the star in 2023.
One White Street is a restaurant in New York City. The restaurant serves American cuisine and has received a Michelin star. They were also awarded the Michelin Green Star, an award for restaurants with sustainable practices, in 2024.
Oiji Mi is a Korean restaurant in the Flatiron District of Manhattan in New York City. The restaurant has received a Michelin star.
Cagen was a Japanese restaurant in the East Village neighborhood of Manhattan in New York City. The restaurant had received a Michelin star. The restaurant closed in December 2023.
Café China is a Chinese restaurant in Midtown West, New York City serving Sichuan cuisine in a 1940s Shanghai style setting established in 2011. In 2021, the restaurant closed, moving from its original one floor location at 13 East 37th St to its current one up the block which is 3 floors. A new restaurant called Chili was opened by several former workers at Cafe China in their old location and drew ire from Cafe China accusing them of stealing their menu. The restaurant had received a Michelin star in 2013 becoming the first Chinese restaurant in NYC to receive one maintaining their star until 2020.
Kyo Ya was a Japanese restaurant in New York City. The restaurant had received a Michelin star.
Bar Uchū was a restaurant in New York City. The restaurant had received a Michelin star.
Kanoyama is a Japanese restaurant in New York City's East Village, in the U.S. state of New York. The restaurant serves sushi and had received a Michelin star, but lost it in 2023.
Sushi Inoue was a Japanese restaurant in New York City. The restaurant has received a Michelin star. The restaurant closed unexpectedly in December 2020 due to the COVID-19 pandemic. It was the first Harlem-based restaurant to be awarded a Michelin star.
Bad Roman is a faux-Roman quasi-Italian themed restaurant operated by the "Quality Branded" restaurant group and located at the Deutsche Bank Center on Columbus Circle in the borough of Manhattan in New York City.
Zaab Zaab is a small chain of restaurants in New York City.
L'Appart was a Michelin-starred restaurant in New York City. It was located in the Le District food court at Brookfield Place, within 225 Liberty Street. Nicolas Abello was the executive chef.
Hags is an American restaurant in the East Village neighborhood of New York City.
(Michelin Guide)
