Tatiana by Kwame Onwuachi

Last updated
Tatiana by Kwame Onwuachi
Tatiana by Kwame Onwuachi
Restaurant information
Street address10 Lincoln Center Plaza
CityNew York City
State New York
Postal/ZIP Code10023
CountryUnited States
Coordinates 40°46′22″N73°58′59″W / 40.77278°N 73.98306°W / 40.77278; -73.98306
Website tatiananyc.com

Tatiana by Kwame Onwuachi is a restaurant located in David Geffen Hall in the Lincoln Center for the Performing Arts complex in New York City. [1] [2] [3] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4] It was also a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [5]

Related Research Articles

<span class="mw-page-title-main">Ruth Reichl</span> American chef, writer, and editor

Ruth Reichl, is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.

<span class="mw-page-title-main">Drew Nieporent</span> American restaurateur

Drew Nieporent is an American restaurateur based in New York City. His company Myriad Restaurant Group owns and operates numerous restaurants. Nieporent's Nobu and Nobu London both earned two Michelin stars.

Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."

Marco Canora is an American chef, restaurateur and television personality. He has appeared on the Food Network on shows such as The Next Iron Chef, Chopped and Top Chef. Canora owns the Hearth Restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer and seller of bone broth.

<span class="mw-page-title-main">Kwame Onwuachi</span> American chef

Kwame Onwuachi is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef in 2015. He was recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year" in 2019.

<span class="mw-page-title-main">Kann (restaurant)</span> Haitian restaurant in Portland, Oregon, U.S.

Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.

<span class="mw-page-title-main">MÄS</span> Restaurant in Oregon, United States

MÄS is a Pacific Northwest restaurant in Ashland, Oregon. Chef Josh Dorcak opened the restaurant in 2018.

Babbo is an Italian restaurant in New York City. Opened in 1998 by Mario Batali, the restaurant received the James Beard Foundation Award for Best New Restaurant in 1999. Batali sold his ownership stake in the restaurant in 2019 after being embroiled in misconduct claims. The restaurant received a Michelin star for several years and was featured in the book by Bill Buford called Heat.

<span class="mw-page-title-main">Wild Ginger (restaurant)</span> Restaurant in the Seattle metropolitan area, U.S.

Wild Ginger is a restaurant with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business was established in 1989 and has been recognized by the James Beard Foundation for its wine program.

<span class="mw-page-title-main">ABC Kitchen</span> Restaurant in New York City, U.S.

ABC Kitchen is a restaurant in New York City. The restaurant received the James Beard Foundation Award for Best New Restaurant.

<span class="mw-page-title-main">Atomix (restaurant)</span> Korean restaurant in New York City

Atomix is a Korean fine dining restaurant in New York City.

Comfort Kitchen is a restaurant in Boston, Massachusetts. Established in January 2023, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. It was also a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.

My Loup is a French restaurant in Philadelphia, Pennsylvania. Established in May 2023, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. It was also named one of twelve best new restaurants in the nation by Eater, and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.

Kalaya is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. Established in November 2022, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States, and won the James Beard Award for Best Chef: Mid-Atlantic.

Kisser is a Japanese restaurant in Nashville, Tennessee. Established in March 2023, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. Kisser was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.

Bar Bacetto is an Italian restaurant in Waitsburg, Washington. Established in October 2022, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. In 2024, Bar Bacetto was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards.

Ann Ahmed is a Laotian-American chef and restaurateur in Minneapolis, Minnesota. Her work has been recognized by the James Beard Foundation and the New York Times.

<span class="mw-page-title-main">Lil Red Takeout and Catering</span> Restaurant in Seattle, Washington, U.S.

Lil Red Takeout and Catering, is a Jamaican restaurant in Seattle's Columbia City / Rainier Valley area, in the U.S. state of Washington.

Foxface Natural is a restaurant in New York City.

Foul Witch is a restaurant in New York City. The restaurant serves Italian cuisine.

References

  1. Sutherland-Namako, Amber (2023-07-21). "Restaurant Review: Five stars for Tatiana by Kwame Onwuachi". Time Out New York. Archived from the original on 2023-09-30. Retrieved 2023-09-29.
  2. Wells, Pete (2023-03-14). "Restaurant Review: Tatiana by Kwame Onwuachi Is Talking to You, America". The New York Times. ISSN   0362-4331. Archived from the original on 2023-09-24. Retrieved 2023-09-29.
  3. Makalintal, Bettina (2023-07-19). "What Happened to the $28 Truffle Chopped Cheese?". Eater NY. Archived from the original on 2023-09-05. Retrieved 2023-09-29.
  4. "The Restaurant List 2023: Tatiana by Kwame Onwuachi". The New York Times. ISSN   0362-4331. Archived from the original on 2023-09-20. Retrieved 2023-09-29.
  5. "These Are the James Beard Awards Restaurant and Chef Semifinalists, 2024". Bon Appétit. 2024-01-24. Retrieved 2024-01-26.