Daniel Humm is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador for food education due to his advocacy for sustainable food systems.
Hirohisa is a Japanese restaurant in New York City. The restaurant has received a Michelin star.
Noda is a Japanese restaurant in the Flatiron District of Manhattan in New York City. The restaurant has received a Michelin star.
One White Street is a restaurant in New York City. The restaurant serves American cuisine and has received a Michelin star. They were also awarded the Michelin Green Star, an award for restaurants with sustainable practices, in 2024.
Torien is a Japanese restaurant in the NoHo neighborhood of Manhattan in New York City. The restaurant has received a Michelin star.
Tuome is a restaurant in the East Village neighborhood of Manhattan within Alphabet City in New York City. The restaurant serves New American cuisine with Asian influences; primarily Chinese due to the chef's background. The restaurant received a 2 star rating from the New York Times and a 4 star rating from Eater The restaurant has received a Michelin star.
Noz 17 is a Japanese restaurant in New York City. The restaurant opened in 2021 and has received a Michelin star.
Kosaka is a Japanese restaurant in New York City. The restaurant has received a Michelin star. Time Out New York has rated Kosaka 2 out of 5 stars.
Joomak Banjum was a Korean restaurant in New York City. Eater New York has described Joomak Banjum as "a modern Korean spot with occasional Chinese flair". The restaurant had received a Michelin star. The restaurant closed on February 18, 2024, due to “skyrocketing” rent increases with one of the former owner Sarah Kang opening up a "Korean Royal Court Cuisine" restaurant called Beut in the same space and Jiho Kim looking for another space to open a "2.0" version of the restaurant.
Dressler was a restaurant in New York City. The restaurant had received a Michelin star. Dalia Jurgensen was the chef, as of 2009.
A Voce Columbus was an Italian restaurant in New York City. The restaurant had received a Michelin star.
Café China is a Chinese restaurant in Midtown West, New York City serving Sichuan cuisine in a 1940s Shanghai style setting established in 2011. In 2021, the restaurant closed, moving from its original one floor location at 13 East 37th St to its current one up the block which is 3 floors. A new restaurant called Chili was opened by several former workers at Cafe China in their old location and drew ire from Cafe China accusing them of stealing their menu. The restaurant had received a Michelin star in 2013 becoming the first Chinese restaurant in NYC to receive one maintaining their star until 2020.
Torishin is a Japanese restaurant in New York City. The restaurant has received a Michelin star.
Restaurant Yuu is a restaurant in Brooklyn, New York. It has received a Michelin star.
Cru was a restaurant in Greenwich Village, New York City. It had received a Michelin star.
abcV is a restaurant in the Flatiron District of Manhattan in New York City. The restaurant serves American and vegetarian cuisine. A second location opened in 2023, which is located in the Tin Building at the South Street Seaport.
Shota Omakase is a Michelin-starred Japanese restaurant in Brooklyn, New York, United States. The restaurant opened on August 18, 2023.
