General Tso's chicken is a sweet and spicy deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang, formerly romanized "Tso Tsung-t'ang", a Qing dynasty statesman and military leader, although the dish has no recorded connection to Zuo nor is the dish known in Zuo's home province, Hunan.
Rao's is an Italian-American restaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenue in East Harlem, New York City. Rao's has a sister restaurant in Los Angeles.
The Africa Center, formerly known as the Museum for African Art and before that as the Center for African Art, is a museum located at Fifth Avenue and 110th Street in East Harlem, Manhattan, New York City, near the northern end of Fifth Avenue's Museum Mile. Founded in 1984, the museum is "dedicated to increasing public understanding and appreciation of African art and culture." The Museum is also well known for its public education programs that help raise awareness of African culture, and also operates a unique store selling authentic handmade African crafts.
Shopsin's General Store is a diner in New York City, known for its extensive menu and the personality of its namesake chef/owner, Kenny Shopsin. It first opened in the 1970s in the city's Greenwich Village neighborhood, but is now located in Essex Market in the Lower East Side.
Masa (雅) is a Japanese and sushi restaurant located on the fourth floor of the Time Warner Center at 10 Columbus Circle in Manhattan in New York City.
Selene is a residential skyscraper at the southwest corner of 53rd Street and Lexington Avenue in Midtown Manhattan, New York City. The 64-story tower, completed in 2019, was designed by Norman Foster. At 711 feet (217 m) tall, it is the 64th tallest building in New York.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Joe's Shanghai is a chain of seven Shanghainese restaurants in the United States and Japan. The original location was opened by restaurateur Mei Ping "Barbara" Matsumura and chef Kiu Sang "Joe" Si in 1995 in Flushing, Queens, followed by branches in Manhattan Chinatown and Midtown Manhattan. There are four locations in Japan, two in Tokyo, one in Osaka and one in Sendai. Ms. Matsumura has opened over a dozen restaurants in the New York City area, including the popular Haru sushi chain, while Chef Si also opened Joe's Ginger one block from the Manhattan Chinatown location of Joe's Shanghai, building on the original concept but incorporating the influence of other Chinese cuisines, most notably from Hong Kong.
Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street in Midtown Manhattan, New York City.
wd~50 was a molecular gastronomy New American/international restaurant in Manhattan, New York City. It was opened in 2003 by chef Wylie Dufresne. wd~50 closed November 30, 2014.
The Quilted Giraffe was a nouvelle cuisine fine dining establishment in Midtown Manhattan in New York City. The restaurant, founded by Barry Wine and his now ex-wife Susan, was first opened in New Paltz, New York, in 1975 and moved to 50th Street in Manhattan, New York City, in 1979. The Quilted Giraffe reopened in 550 Madison Avenue at 55th Street and Madison Avenue in 1987. The restaurant closed at the end of 1992 when Sony purchased the building and bought out the Wines' lease. The restaurant was designed by Woodson Rainey, AIA, of McDonough Rainey Architects.
The Jewish-American patronage of Chinese restaurants became prominent in the 20th century, especially among Jewish New Yorkers. It has received attention as a paradoxical form of assimilation by embracing an unfamiliar cuisine that eased the consumption of non-kosher foods.
Salumeria Biellese is a historic Italian deli in Manhattan, New York City, established in 1925. It is located on 8th Avenue and 29th Street in the Chelsea neighborhood.
"Curry Row," or "Little India," and sometimes called Curry Lane, is an area of East Sixth Street, from First Avenue to Second Avenue, in the East Village of Lower Manhattan, with approximately 20 South Asian restaurants.
