| Bar Miller | |
|---|---|
 | |
| Restaurant information | |
| Established | September 27, 2023 |
| Street address | 620 East 6th Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10009 |
| Country | United States |
| Coordinates | 40°43′26″N73°58′51″W / 40.724°N 73.9808°W |
Bar Miller is a Michelin-starred Japanese [1] restaurant in New York City. [2] [3] The restaurant opened on September 27, 2023. [4]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.
Daniel Humm is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador for food education due to his advocacy for sustainable food systems.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street, in the Flatiron District in Manhattan, New York City.
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
Sushi Kaneyoshi is a Michelin Guide-starred sushi restaurant in Los Angeles, California.
Jeju Noodle Bar is a Korean restaurant in New York City. The restaurant has received a Michelin star.
Le Jardinier is a French nouvelle cuisine restaurant in Midtown Manhattan, New York City. The restaurant is currently based in the first floor of the SELENE skyscraper, and is one of multiple award-winning restaurants in the Bastion Collection portfolio. There are other locations in Miami and Houston.
Shota Omakase is a Michelin-starred Japanese restaurant in Brooklyn, New York, United States. The restaurant opened on August 18, 2023.
Sushi Sho is a Michelin-starred Japanese restaurant in New York City. The restaurant opened in March 2024.
César is a Michelin-starred restaurant in Manhattan, New York. The restaurant opened on July 15, 2024.
Yingtao is a Michelin-starred Chinese restaurant in New York City. The restaurant opened on December 5, 2023.
Günter Seeger NY is a restaurant in New York City. It has received a Michelin star.
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |