Bar Miller

Last updated
Bar Miller
Bar Miller
Restaurant information
EstablishedSeptember 27, 2023 (2023-09-27)
Owner(s)Jeff Miller and TJ Provenzano
Head chefJames Dumapit
ChefJeff Miller
Food typeOmakase (Japanese)
Rating Etoile Michelin-1.svg (Michelin Guide 2024)
Street address620 East 6th Street
CityNew York City
StateNew York
Postal/ZIP Code10009
CountryUnited States
Coordinates 40°43′26″N73°58′51″W / 40.724°N 73.9808°W / 40.724; -73.9808
Website www.barmiller.com

Bar Miller is a Michelin-starred Japanese [1] restaurant located in the neighborhood of Alphabet City across from Tompkins Square Park in New York City. [2] [3] The restaurant opened on September 27, 2023 and serves a 15 course omakase with Japanese and American preparations. Compared to other omakase within the city, the restaurant concentrates on sustainable seafood [4] serving only American fish. [5] The restaurant is next door to their more casual spot Rosella, which also has the same sustainable seafood practice.[ citation needed ]

See also

Related Research Articles

Omakase is a Japanese phrase, used when ordering food in restaurants, that means 'I'll leave it up to you'.

Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City.

<span class="mw-page-title-main">Masa Takayama</span> Japanese chef

Masayoshi "Masa" Takayama is a Japanese chef and restaurateur. He is the owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. He is also owner of Bar Masa, with two locations: one adjacent to his New York City restaurant, and one in the Aria Resort & Casino on the Las Vegas Strip in Paradise, Nevada.

<span class="mw-page-title-main">Le Bernardin</span> Restaurant in New York City

Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.

Daniel Humm is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador for food education due to his advocacy for sustainable food systems.

<span class="mw-page-title-main">Kappo Masa Restaurant</span> Restaurant in New York, United States

Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.

<span class="mw-page-title-main">Cote (restaurant)</span> Restaurant in New York City and Miami, Florida

COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. COTE's second location opened in Miami Design District in February, 2021.

ZZ's Clam Bar was a seafood restaurant in New York City. The restaurant, run by Major Food Group, was on the same street as their restaurant Carbone. ZZ's Clam Bar received a Michelin star in 2014, and retained the rating until 2022. The restaurant closed in 2023.

Omakase Yume is a Japanese restaurant in Chicago, Illinois. The restaurant has received a Michelin star. Thrillist has included Omakase Yume is lists of Chicago's best sushi establishments.

<span class="mw-page-title-main">Noda (restaurant)</span> Japanese restaurant in New York City

Noda is a Japanese restaurant in the Flatiron District of Manhattan in New York City. The restaurant has received a Michelin star.

<span class="mw-page-title-main">Noz 17</span> Japanese restaurant in New York City

Noz 17 is a Japanese restaurant in New York City. The restaurant opened in 2021 and has received a Michelin star.

<span class="mw-page-title-main">Restaurant Yuu</span> Restaurant in New York City

Restaurant Yuu is a restaurant in Brooklyn, New York. It has received a Michelin star.

<span class="mw-page-title-main">Ci Siamo</span> Italian restaurant in New York, United States

Ci Siamo is an Italian restaurant in New York City. It is located in Manhattan West.

César Ramírez, is a Mexican chef and restaurateur at César, a Michelin-starred French restaurant in New York City.

Shota Omakase is a Michelin-starred Japanese restaurant in Brooklyn, New York, United States. The restaurant opened on August 18, 2023.

Sushi Sho is a Michelin-starred Japanese restaurant in New York City. The restaurant opened in March 2024.

<span class="mw-page-title-main">César (restaurant)</span> Restaurant in Manhattan, New York, U.S.

César is a Michelin-starred restaurant in the Hudson Square neighborhood of Manhattan, New York, serving primarily seafood.

References

  1. "Bar Miller – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2024-12-25. Retrieved 2025-01-02.
  2. "Bar Miller - Review - East Village - New York". The Infatuation. 2023-09-29. Archived from the original on 2024-05-30. Retrieved 2025-01-02.
  3. Spurrell, Megan. "Bar Miller". Condé Nast Traveler. Retrieved 2025-01-02.
  4. Hoeffner, Melissa Kravitz. "Bar Miller, A Sustainable Omakase Counter, Opens In Manhattan". Forbes. Forbes. Retrieved 18 January 2025.
  5. Hoeffner, Melissa Kravitz (2023-09-27). "Bar Miller, A Sustainable Omakase Counter, Opens In Manhattan". Forbes. Retrieved 2025-01-04.