Bar Miller | |
---|---|
Restaurant information | |
Established | September 27, 2023 |
Owner(s) | Jeff Miller and TJ Provenzano |
Head chef | James Dumapit |
Chef | Jeff Miller |
Food type | Omakase (Japanese) |
Rating | (Michelin Guide 2024) |
Street address | 620 East 6th Street |
City | New York City |
State | New York |
Postal/ZIP Code | 10009 |
Country | United States |
Coordinates | 40°43′26″N73°58′51″W / 40.724°N 73.9808°W |
Website | www |
Bar Miller is a Michelin-starred Japanese [1] restaurant located in the neighborhood of Alphabet City across from Tompkins Square Park in New York City. [2] [3] The restaurant opened on September 27, 2023 and serves a 15 course omakase with Japanese and American preparations. Compared to other omakase within the city, the restaurant concentrates on sustainable seafood [4] serving only American fish. [5] The restaurant is next door to their more casual spot Rosella, which also has the same sustainable seafood practice.[ citation needed ]
Omakase is a Japanese phrase, used when ordering food in restaurants, that means 'I'll leave it up to you'.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City.
Masayoshi "Masa" Takayama is a Japanese chef and restaurateur. He is the owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. He is also owner of Bar Masa, with two locations: one adjacent to his New York City restaurant, and one in the Aria Resort & Casino on the Las Vegas Strip in Paradise, Nevada.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Daniel Humm is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador for food education due to his advocacy for sustainable food systems.
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. COTE's second location opened in Miami Design District in February, 2021.
ZZ's Clam Bar was a seafood restaurant in New York City. The restaurant, run by Major Food Group, was on the same street as their restaurant Carbone. ZZ's Clam Bar received a Michelin star in 2014, and retained the rating until 2022. The restaurant closed in 2023.
Omakase Yume is a Japanese restaurant in Chicago, Illinois. The restaurant has received a Michelin star. Thrillist has included Omakase Yume is lists of Chicago's best sushi establishments.
Noda is a Japanese restaurant in the Flatiron District of Manhattan in New York City. The restaurant has received a Michelin star.
Noz 17 is a Japanese restaurant in New York City. The restaurant opened in 2021 and has received a Michelin star.
Restaurant Yuu is a restaurant in Brooklyn, New York. It has received a Michelin star.
Ci Siamo is an Italian restaurant in New York City. It is located in Manhattan West.
César Ramírez, is a Mexican chef and restaurateur at César, a Michelin-starred French restaurant in New York City.
Shota Omakase is a Michelin-starred Japanese restaurant in Brooklyn, New York, United States. The restaurant opened on August 18, 2023.
Sushi Sho is a Michelin-starred Japanese restaurant in New York City. The restaurant opened in March 2024.
César is a Michelin-starred restaurant in the Hudson Square neighborhood of Manhattan, New York, serving primarily seafood.