Safari is a restaurant specializing in Somali cuisine located in the Harlem neighborhood of New York, New York. As of 2020, it is believed to be the only Somali restaurant in New York City. [1] [2] [3]
The restaurant opened in May 2015 and is located in an area called Le Petit Senegal, home to the highest concentration of West African immigrants in Manhattan. [2] Owner Maymuuna Birjeeb was born in Kismayo, Somalia, and grew up in Sweden. Before opening Safari, she worked in banking. [2] Decorations on the walls are relatively bare, noted by wooden wall carvings of the Osmanya alphabet. [1] [2] The restaurant's spices comes from Somalia. [3]
The restaurant has received positive reviews from critics. The New York Times described Safari as a "gentle introduction for diners unaccustomed to Somali cuisine." [2] New York magazine praised "goat and the pasta, which tastes like carbonara without the bacon, are so good that it’s hard to resist wolfing them down." [1] AM New York Metro described the restaurant as providing "diners with a rare Eastern-African culinary experience that is as authentic as one can find in the tri-state area." [3]
Rao's is an Italian-American restaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenue in East Harlem, New York City. Rao's has a sister restaurant in Los Angeles.
Marcus Samuelsson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.
The Africa Center, formerly known as the Museum for African Art and before that as the Center for African Art, is a museum located at Fifth Avenue and 110th Street in East Harlem, Manhattan, New York City, near the northern end of Fifth Avenue's Museum Mile. Founded in 1984, the museum is "dedicated to increasing public understanding and appreciation of African art and culture." The Museum is also well known for its public education programs that help raise awareness of African culture, and also operates a unique store selling authentic handmade African crafts.
The Abyssinian Baptist Church is a Baptist megachurch located at 132 West 138th Street between Adam Clayton Powell Jr. Boulevard and Lenox Avenue in the Harlem neighborhood of Manhattan, New York City. It is affiliated with the National Baptist Convention, USA and American Baptist Churches USA. Its Executive Minister is Rev. Dr. S. Raschaad Hoggard
Tom's Restaurant is a diner located at 2880 Broadway in the Morningside Heights neighborhood of Manhattan in New York City. It is on the ground floor of Columbia University's Armstrong Hall, home to the Goddard Institute for Space Studies. Frequented by Columbia students and faculty, it was founded by Tom Glikas in the 1940s and after a sale at some undetermined point has been owned and operated by the Greek-American family of Minas Zoulis, who retained the original name.
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Hallo Berlin was a restaurant at 626 Tenth Avenue between West 44th and 45th Streets in the Hell's Kitchen neighborhood of New York City. It consisted of a beer garden restaurant and a street cart. They served authentic German beer and cuisine like frankfurters, sauerkraut, potato pancakes, red cabbage, spätzle, wursts and other foods. Hallo Berlin's motto was: "New York's wurst restaurant." The owners announced the restaurant's closure in June 2017.
Le Petit Sénégal, or Little Senegal, is a neighborhood in the New York City borough of Manhattan. It has been called Le Petit Senegal by the West African immigrant community and Little Senegal by some people from outside the neighborhood.
Connie's Inn was a Harlem, New York City, black and tan nightclub established in 1923 by Connie Immerman (né Conrad Immerman; 1893–1967) in partnership with two of his brothers, George (1884–1944) and Louie Immerman (1882–1955).
Veselka is a Ukrainian restaurant at 144 Second Avenue in the East Village neighborhood of Manhattan in New York City. It was established in 1954 by Wolodymyr Darmochwal and his wife, Olha Darmochwal, post–World War II Ukrainian refugees. Veselka is one of the last of many Slavic restaurants that once proliferated the neighborhood. A cookbook, published in October 2009 by St. Martin’s Press, highlights more than 120 of the restaurant’s Eastern European recipes.
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Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd, in Harlem in Manhattan, in New York City. It was featured on Al Roker's episode of My Life in Food.
The Quilted Giraffe was a nouvelle cuisine fine dining establishment in Midtown Manhattan in New York City. The restaurant, founded by Barry Wine and his now ex-wife Susan, was first opened in New Paltz, New York, in 1975 and moved to 50th Street in Manhattan, New York City, in 1979. The Quilted Giraffe reopened in 550 Madison Avenue at 55th Street and Madison Avenue in 1987. The restaurant closed at the end of 1992 when Sony purchased the building and bought out the Wines' lease. The restaurant was designed by Woodson Rainey, AIA, of McDonough Rainey Architects.
Bridge Park is a park in the Bronx, New York, created as part of a larger vision of creating connected waterfront parks along both sides of the Harlem River. The park's name references three large arch bridges linking Manhattan and the Bronx: Alexander Hamilton Bridge, Washington Bridge, and High Bridge.
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Skyline Restaurant is a diner in northwest Portland, Oregon, in the United States. Established in 1935, the restaurant initially sold fried chicken by a gas station. It gained popularity during the 1950s, and Skyline's menu of American cuisine has changed little since then. Michelle Nelson has owned the diner since 1999; previous owners have included Benny and Phyllis Lum, as well as Ken Hom, who eliminated drive-in service. Skyline's burgers and milkshakes have received a generally positive reception. In 1975, James Beard said the restaurant's burger was among the best in the country, and Food Network Magazine said Skyline had the best burger in Oregon in 2009.