Le Soleil | |
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![]() The restaurant's exterior in 2024 | |
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Restaurant information | |
Established | 1973 |
Owner | Rolande Bisserth |
Food type | Haitian |
Location | 858 Tenth Avenue (bet. West 56th Street and West 57th Street), New York City, New York, 10019 |
Coordinates | 40°46′07″N73°59′19″W / 40.768559°N 73.988554°W |
Website | lesoleilhaitianrestaurant.com [ usurped ] |
Le Soleil is a Haitian restaurant located at 858 Tenth Avenue (between West 56th Street and West 57th Street) in the Hell's Kitchen neighborhood of Manhattan, New York City. [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11]
Le Soleil ("The Sun") was founded in 1973 by Rolande Bisserth, originally on 10th Avenue between 57 - 58th Streets in an area called Bois Verna, named after a neighborhood in Port-au-Prince known for its ancient latticed houses, where New York's version once boasted bookstores, churches, cafés, and bodegas called petit magasins. [12]
Its decor entails colorful primitive-style tropical landscapes decorated on peach-colored walls above brown wainscoting. [12]
It is two-star rated by Eater. [12] It was rated among the "Best Haitian restaurants in NYC" by Time Out magazine. [1] In 2017 Foursquare ranked the restaurant 12th for "Best Caribbean Restaurants in New York City". [13] It was rated by Thrillist, as the best BYOB for the "10 Most Essential Restaurants in Lincoln Center". [14]