Robert Sietsema is an American restaurant critic. He wrote reviews and articles for the Village Voice from 1993 to 2013. [1] [2] He has also contributed to Gourmet magazine. [3] After being let go from the Voice in a round of downsizing, he was hired the following week by Eater , the New York City-based food website, as a feature writer before moving into the role of senior food critic. [4] In December 2024, he was laid off from Eater as part of a round of downsizing. [5]
Of Dutch descent, Sietsema is from the Midwest. Around 1978, he left college to move to New York City, where his wife-to-be was moving. He worked for a book publishing house and played bass in the band Mofungo alongside guitarist Elliott Sharp.[ citation needed ]
He started a newsletter called Down the Hatch and charged $10 a year for five issues. [6]