Quince | |
---|---|
Restaurant information | |
Established | 2003 |
Owner(s) | Michael Tusk |
Head chef | Michael Tusk |
Chef | Keegan Tokumura |
Food type | Contemporary Californian & Italian cuisine |
Rating | (Michelin Guide) |
Street address | 470 Pacific Ave |
City | San Francisco |
State | California |
Postal/ZIP Code | 94133 |
Country | United States |
Coordinates | 37°47′51″N122°24′12″W / 37.797566°N 122.403396°W |
Website | quincerestaurant |
Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant has been located in Jackson Square since 2009. A sister restaurant, Cotogna, opened next door in 2011. [1]
In 2017, Quince became only the sixth restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide. [2]
The Tusks partner with Fresh Run Farms of Bolinas in sourcing exclusive produce. [3] The restaurant also features a global selection of caviar. [4] Until 2023, a prepaid ten-course tasting menu was the only dining option. In 2023, Quince closed for 11 months, reopening in spring 2024 with a four-course dinner and à la carte dining available as alternatives in the salon and bar, while the tasting menu continues to be served in the dining room for $390 per person. [5]
Quince was awarded one Michelin star in the debut San Francisco Bay Area Michelin Guide in 2007, [6] a second Michelin star in 2014, [7] and a third Michelin star in 2017. [2]
In 2011, the James Beard Foundation awarded Michael Tusk the James Beard Foundation Award Best Chef – Pacific for his cuisine at Quince. [8] In addition, Tusk, along with Quince, has been nominated for the James Beard Award for Outstanding Service in 2014 [9] and for the James Beard Foundation Award for Outstanding Chef in 2016. [10]
Michael Bauer, the former restaurant critic for San Francisco Chronicle , awarded the restaurant four stars in 2015 and has included it in the Chronicle's annual Top 100 Restaurants. [11] [12] [13]
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry.
Ron Siegel is an American chef who formerly worked in San Francisco. In August 2012, it was announced he was joining San Francisco restaurant, Michael Mina, as executive chef. He had been Chef of the Dining Room at the Ritz-Carlton Hotel, taking over for Chef Sylvain Portray in 2004. Siegel is perhaps best known for his 1998 appearance on Iron Chef, becoming the first ever U.S. citizen to win in Kitchen Stadium. His cooking style is known for blending haute French cuisine with subtle Japanese touches.
Zuni Café is a restaurant in San Francisco, California, named after the Zuni tribe of indigenous Pueblo peoples of Arizona and New Mexico. It occupies a triangular building on Market Street at the corner of Rose Street.
Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California.
Anthony Eric Myint is an American restaurateur, chef, activist, author and food consultant based in the Mission in San Francisco, California. He is a founder of Mission Chinese Food, "The Perennial", Mission Street Food, Mission Cantina, "Mission Burger", "Lt. Waffle", and "Commonwealth Restaurant". He is a pioneer in the environmental and charitable restaurant movement.
Melissa Perello is an American chef, she is best known for holding a Michelin star at her restaurant Frances in San Francisco. She had previously won a star at restaurant Fifth Floor, and has won awards from both Chronicles and Food & Wine magazines.
Manresa was a restaurant in Los Gatos, California that specialized in California cuisine. It was founded in 2002 by chef David Kinch. The Michelin Guide: San Francisco, Bay Area and Wine Country conferred two Michelin stars on the restaurant in 2007, and upgraded it to three stars in 2016.
Christopher Kostow is the executive chef at The Restaurant at Meadowood in Napa Valley, California. Under chef-owner Kostow, The restaurant was awarded three stars by the Michelin Guide consecutively from 2011 to 2019. In 2013, Chef Kostow was awarded the James Beard Foundation Award for "Best Chef: West".
Thomas McNaughton is an American chef, restaurateur, and cookbook writer. He is the chef and owner of Flour + Water, Penny Roma, Flour + Water Pasta Shop, and Flour + Water Pizzeria in San Francisco, California.
A16 is an Italian restaurant in California. There are two locations: the original location in San Francisco and a second location in Oakland. The restaurant's cuisine focuses on the Italian region of Campania. In 2014, the restaurant was named to the Top 100 Restaurants in San Francisco list by Michael Bauer of the San Francisco Chronicle.
Sons & Daughters is a New Nordic restaurant in San Francisco, California, United States. It opened in 2010 and has two Michelin stars.
Jū-Ni is an Omakase-style sushi restaurant located at 1335 Fulton Street in San Francisco, California founded by Geoffrey Lee and Tan Truong. It was Michelin-starred in 2017, and lost the star in 2022.
Atelier Crenn is a French restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018.
State Bird Provisions is a San Francisco restaurant founded by chef-owners Stuart Brioza and Nicole Krasinski.
SingleThread is a farm, restaurant, and inn, located in Healdsburg, California.
Charles Phan is an American chef, cookbook author, and restaurateur. He is the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California and The Slanted Door Group of restaurants. He has published two cookbooks on Vietnamese cuisine.
Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine. Its head chef is Val M. Cantu, one of the restaurant's co-owners. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Michelin stars. Its original Mission District location closed in 2020. The restaurant relocated to the South of Market (SoMa) neighborhood in early 2021.
Aphotic is a seafood restaurant on Folsom Street in the SoMa neighborhood of San Francisco, California. It has one Michelin star. The restaurant opened in March 2023 and has announced its forthcoming closure in December 2024.
Reed Hearon is an American chef, cookbook author, businessperson, and restauranteur. During the 1990s dot-com bubble, he opened many notable restaurants in San Francisco, California, including LuLu, Rose Pistola, Rose's Cafe, Cafe Marimba, and the Black Cat. Hearon is known for his work with French, regional Mexican, and Ligurian cuisines.