Rose Pistola | |
---|---|
Restaurant information | |
Established | 1996 |
Closed | 2017 |
Head chef | Reed Hearon |
Food type | Ligurian (Italian) |
Street address | 532 Columbus Avenue [1] |
City | San Francisco |
State | California |
Country | United States |
Coordinates | 37°48′00″N122°24′34″W / 37.8001°N 122.4095°W |
Rose Pistola was an Italian restaurant in the North Beach neighborhood in San Francisco. Specializing in cuisine from the Ligurian region of Italy, it opened in 1996, by Reed Hearon, a Texas-born chef, and received the James Beard Foundation Award for Best New Restaurant the following year. [1] [2] The restaurant was named after Rose "Pistola" Evangelisti and her popular local bar, Rose Pistola, at 1707 Powell Street (later, the Washington Square Bar and Grill), across from Washington Square Park that she owned from the 1950s to 1973; [3] chef Reed Hearon and co-owner Laurie Thomas purchased the rights from Evangelisti for an undisclosed sum and a promise that she could visit and eat as she liked. [4] [5]
"Hearon focused on the specialties of the Ligurian region. His kitchen was equipped with a wood-burning oven, rotisserie and two separate grills, turning out pizza, whole roast fish, cast iron pots of polenta and other dishes that made it the best Italian restaurant of its era." [6]
Rose Pistola closed in February 2017, with its owners citing rising costs and diminished popularity. [2]
Elizabeth Falkner is an American chef and restaurateur. She has appeared as a competitor and a judge on reality television cooking competitions, and she is a Top Chef television series alum.
Jeremiah Tower is an American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the culinary style known as California cuisine. A food lover from childhood, he had no formal culinary education before beginning his career as a chef.
Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Zuni Café is a restaurant in San Francisco, California, named after the Zuni tribe of indigenous Pueblo peoples of Arizona and New Mexico. It occupies a triangular building on Market Street at the corner of Rose Street.
Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California.
The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood. Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite.
The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California. Based in the Financial District, the restaurant is located at 240 California Street. The dining experience features Croatian-style cooking techniques that include grilling seafood over mesquite- and charcoal-broilers for varying flavor profiles and uniform broiling.
Cass Calder Smith, FAIA is an American architect. He and his firm, Cass Calder Smith Architecture + Interiors, are known for high-profile restaurant designs in San Francisco, California, and New York City.
Cynthia Pawlcyn is an American chef and cookbook author known for the restaurants she opened in the San Francisco Bay Area and the Napa Valley between 1983 and 2008. Pawlcyn was an early advocate for using local, sustainable meats, and produce in her restaurants. In 2009, Pawlcyn appeared in the first season of Bravo’s "Top Chef: Masters."
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
Jack's Restaurant is a historic building and a former restaurant in the Financial District of San Francisco, California. Opened in 1863, Jack’s was the third oldest restaurant in the city, following Tadich Grill and The Old Clam House.
Thomas McNaughton is an American chef, restaurateur, and cookbook writer. He is the chef and owner of Flour + Water, Penny Roma, Flour + Water Pasta Shop, and Flour + Water Pizzeria in San Francisco, California.
Boulevard is a New American fine dining restaurant located in San Francisco, California.
Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant has been located in Jackson Square since 2009. A sister restaurant, Cotogna, opened next door in 2011.
Nancy Oakes is an American chef, who is head chef of Boulevard, and won the James Beard Foundation Award for Outstanding Chef in 2001.
Suzette Gresham, also known as Suzette Gresham-Tognetti, is an American chef. She holds two Michelin stars at her restaurant Acquerello in San Francisco, California.
State Bird Provisions is a San Francisco restaurant founded by chef-owners Stuart Brioza and Nicole Krasinski.
Charles Phan is an American chef, cookbook author, and restaurateur. He is the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California and The Slanted Door Group of restaurants. He has published two cookbooks on Vietnamese cuisine.
Recipients of the James Beard Foundation Award for Best New Restaurant include: