A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime. To preserve effervescence, the tonic can be poured down a bar spoon. The ice cools the gin, dulling the effect of the alcohol in the mouth and making the drink more pleasant and refreshing to taste.
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos, Idiazabal sheep's cheese, txakoli, and Basque cider.
Belden Place is a narrow alley in the Financial District of San Francisco, California that serves as the hub of the city's small French American community.
Gavin Kaysen is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. He received the James Beard Award for Best Chef: Midwest in 2018. Previous to his move to Minneapolis, he served as Executive Chef and Director of Culinary Operations for Daniel Boulud in New York City, over seeing Café Boulud in Palm Beach, Toronto and New York City.
A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages. There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite. A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially. A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine. The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors.
Anthony Eric Myint is an American restaurateur, chef, activist, author and food consultant based in the Mission in San Francisco, California. He is a founder of Mission Chinese Food, "The Perennial", Mission Street Food, Mission Cantina, "Mission Burger", "Lt. Waffle", and "Commonwealth Restaurant". He is a pioneer in the environmental and charitable restaurant movement.
Cafe Du Nord is a 320-person capacity music venue in the basement level of the historic Swedish American Hall in San Francisco’s Upper Market neighborhood.
The Girl & The Fig is a restaurant in Sonoma, California in the United States. It was opened in Glen Ellen, California by Sondra Bernstein in 1997. In 2001, the restaurant relocated to downtown Sonoma.
Ordinaire is a wine bar, wine shop, and bistro-style restaurant in Oakland, California. Located on Grand Avenue in the Grand Lake District, Ordinaire had its grand opening in September 2013. Ordinaire only sells natural wine, produced from organic grapes with minimal chemical and technological intervention. Owner Bradford Taylor opened Ordinaire while pursuing a Ph.D at the University of California, Berkeley with a dissertation on the sense of taste in early 20th century modernist literature. Taylor is also an organizer of an annual natural wine festival in Oakland called Brumaire, which has held events at Ordinaire.
Res Ipsa Cafe was a restaurant and café located in the Rittenhouse Square neighborhood of Philadelphia. It was a collaboration between the owners of Philadelphia cafe chain ReAnimator Coffee and Tyler Akin, a chef and the owner of Philadelphia restaurant Stock.
Big Chicks is a gay bar and neighborhood restaurant that opened in 1986 in Uptown, Chicago. It serves a diverse group of LGBT people, straight people and people in the kink community. The owner of the establishment is Michelle Fire. The restaurant next door, Tweet, is also owned by Fire and provides food to Big Chicks.
An all-day café is a dining establishment that generally serves distinct menus for breakfast, lunch, and dinner, switching from a casual, work-friendly atmosphere for breakfast and lunch to a more formal menu and setting in the evening. The restaurants remain open between courses, offering drinks including coffee and food including pastries and small plates. All-day cafés tend to serve health-conscious menus, with an emphasis on vegetables. Several founders of all-day establishments have expressed a desire to provide a communal "third place" where, for instance, freelancers would feel comfortable.
State Bird Provisions is a San Francisco restaurant founded by chef-owners Stuart Brioza and Nicole Krasinski.
Blood Bros. BBQ is a barbecue restaurant in Bellaire, Texas in Greater Houston.
Coquine is a restaurant located in the Mount Tabor neighborhood of Portland, Oregon. The restaurant serves French-inspired food made from ingredients purchased from local farms as well as Stumptown Coffee.
Mister Jiu's is a Michelin-starred Chinese restaurant in Chinatown, San Francisco. It specializes in Cantonese cuisine blended with modern Californian twists.
Radar was a restaurant in Portland, Oregon. The bar served Modern American, Pacific Northwest, and Scandinavian cuisine from 2012 to 2022.
Phởcific Standard Time (PST) is a speakeasy-style cocktail bar and restaurant in Seattle, in the U.S. state of Washington. The AAPI-owned business was founded by sisters Quynh and Yenvy Pham.
Lazy Bear is a Michelin starred restaurant in San Francisco, in the U.S. state of California.
