North Beach is a neighborhood in the northeast of San Francisco adjacent to Chinatown, the Financial District, and Russian Hill. The neighborhood is San Francisco's "Little Italy" and has historically been home to a large Italian American population, largely from Northern Italy. It still has many Italian restaurants, though many other ethnic groups currently live in the neighborhood. It was also the historic center of the beatnik subculture and has become one of San Francisco's main nightlife districts as well as a residential neighborhood populated by a mix of young urban professionals, families, and Chinese immigrants.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic". He was one of two people who claimed to have invented the Mai Tai. The other was his amicable competitor for many years, Donn Beach of the "Don the Beachcomber" restaurants.
Fox Theatres was a large chain of movie theaters in the United States dating from the 1920s either built by Fox Film studio owner William Fox, or subsequently merged in 1929 by Fox with the West Coast Theatres chain, to form the Fox West Coast Theatres chain. Fox West Coast went into bankruptcy and was sold to The National Theatres Corporation, led by Charles Skouras, on November 20, 1933, for $17,000,000.00. Eugene V. Klein later became CEO of National, and turned it into the conglomerate National General. Mann Theatres bought National General's theatres in 1973.
La Cienega Boulevard is a major north–south arterial road in the Los Angeles metropolitan area that runs from El Segundo Boulevard in Hawthorne to the Sunset Strip in West Hollywood to the north. It was named for Rancho Las Cienegas, literally "The Ranch Of The Swamps," an area of marshland south of Rancho La Brea.
Ruth Reichl, is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
Lawry's is an upscale gourmet restaurant chain specializing in prime rib and the brand name of a seasoned salt blend spun off by the restaurant founders that evolved into a food products company today owned by McCormick & Company.
Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area, five in Los Angeles, and six in Seoul Capital Area, South Korea. Its original bakery opened in 2002 in San Francisco's Mission District, at 600 Guerrero Street.
James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014. His memoir and cookbook Cradle of Flavor was named one of the best books of 2006 by the New York Times, Time Asia, and Good Morning America, among others. He has edited an array of bestselling and award-winning anthologies and cookbooks, notably Saveur: The New Comfort Food, A Fork In the Road, and Saveur: The New Classics. His writing has appeared in the Wall Street Journal, Gourmet, Vogue, and dozens of other media outlets. He was a judge from 2009 to 2013 on the Bravo television series Top Chef Masters.
Cynthia Pawlcyn is an American chef and cookbook author known for the restaurants she opened in the San Francisco Bay Area and the Napa Valley between 1983 and 2008. Pawlcyn was an early advocate for using local, sustainable meats, and produce in her restaurants. In 2009, Pawlcyn appeared in the first season of Bravo’s "Top Chef: Masters."
Lisa Jane Vanderpump is an English television personality. She initially gained fame as a main cast member on The Real Housewives of Beverly Hills from 2010 until 2019. Vanderpump parlayed her Housewives fame into multiple reality television shows of which she is the focus. She has been a cast member and an executive producer on Bravo's Vanderpump Rules, which launched in 2013 and was the first spinoff of the Housewives show. In 2021, she starred in E!'s Overserved with Lisa Vanderpump and on Peacock's Vanderpump Dogs.
Garlic ice cream is a flavour of ice cream consisting mainly of vanilla, or honey, and cream as a base, to which garlic is added. It has been featured at many garlic festivals, including the Gilroy Garlic Festival in Gilroy, California.
Anya Fernald is an American entrepreneur, chef, and sustainable agriculture expert based in the San Francisco Bay Area. She founded Live Culture Co., a business and marketing consulting company, the Eat Real Festival Company, and Belcampo Meat Co., a producer of sustainably sourced meats headquartered in Oakland, California, of which she was founding CEO. She has published a cookbook and appeared as a judge on the Food Network's Iron Chef America, Iron Chef Gauntlet, and The Next Iron Chef.
Bouchon is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998.
William Guidara is an American restaurateur based in New York City. Along with chef Daniel Humm, Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park, NoMad New York, NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice.
Curry House was a Japanese-style curry restaurant based in California. It was founded in 1983 by House Foods, which operated it until 2019. After the success of the first location in the Little Tokyo neighborhood of Los Angeles, the chain expanded across California. Its menu and choice of aesthetics were praised by Jonathan Gold and Rudi Gernreich, among others. Curry House offered a line of instant curries and collaborated on promotions with Sanrio. In 2019 CH Acquisitions purchased Curry House; they closed it down permanently on February 24, 2020.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The Old Clam House is the oldest continuously operating restaurant in its original location in the Bayview neighborhood of San Francisco, California. It was opened in 1861 to sell food to workers on the waterfront. In 2023, this restaurant is one of the oldest in the United States.
Charles Phan is an American chef, cookbook author, and restaurateur. He is the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California and The Slanted Door Group of restaurants. He has published two cookbooks on Vietnamese cuisine.
