Angler (restaurant)

Last updated

Angler
Angler (restaurant) logo (cropped).jpeg
Angler (restaurant)
Restaurant information
EstablishedSeptember 2018 (2018-09)
Owner(s)Joshua Skenes
ChefJoshua Skenes
Food type Seafood
Street address132 The Embarcadero
City San Francisco
StateCalifornia
Postal/ZIP Code94105
CountryUnited States
Coordinates 37°47′35″N122°23′32″W / 37.79306°N 122.39222°W / 37.79306; -122.39222
Website anglerrestaurants.com

Angler is a seafood restaurant in San Francisco, in the U.S. state of California. Founder Joshua Skenes opened Angler in September 2018. Praised for its food and drinks, the restaurant received a Michelin star.

Contents

Description

Radicchio with XO sauce Radicchio XO sauce dish, Angler.jpg
Radicchio with XO sauce

The building contains dark wood and brick walls, with a view overlooking the Bay Bridge. [1] Being "microclimate-oriented" and "sealife-focused", [1] [2] Angler's menu includes a radicchio with XO sauce made from radicchio leaves, a tuna with tomato jam, fried blowfish tails, potatoes with a light cheese sauce, and a sundae with caramel, smoked salt, and cocoa; [3] drinks include wine and cocktails, such as the Don Lockwood, consisting of scotch, maple, and bourbon, and the Cutloose, consisting of gin, passionfruit, and orange. [1] [3]

History

Angler was founded in September 2018 by Joshua Skenes, who was a founder and chef at the two-Michelin star restaurant Saison. [1] [4] [5]

Reception

In 2018, Angler was featured on Esquire 's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]

Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1] Rating the restaurant an 8.5, The Infatuation 's Will Kamensky highlighted several dishes and drinks, [3] while Eater described that Angler's fruit "tastes more like fruit than ever before". [2] Former food critic Michael Bauer compared the restaurant to "Saison on steroids". [7]

See also

Related Research Articles

Benu is a three-Michelin star New American restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. Benu made the list of The World's 50 Best Restaurants in 2019.

<span class="mw-page-title-main">Original Joe's</span> Restaurant in California, United States

Original Joe's is a local chain of restaurants in the North Beach neighborhood of San Francisco and the Westlake neighborhood of Daly City. They serve a wide variety of foods, mostly Italian-American cuisine with some mainstream American favorites. Their "signature" dishes include Joe's Special, Chicken Parmigiana, the Joe's Famous Hamburger Sandwich and a variety of steaks and chops.

<span class="mw-page-title-main">Le Bernardin</span> Restaurant in New York City

Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.

<span class="mw-page-title-main">Pujol (restaurant)</span> Mexican restaurant in Mexico City

Pujol is a Mexican cuisine restaurant in Polanco, Miguel Hidalgo, Mexico City. The restaurant is owned and headed by chef Enrique Olvera. Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.

<span class="mw-page-title-main">Jū-Ni</span> Restaurant in San Francisco, California, U.S.

Jū-Ni is an Omakase-style sushi restaurant located at 1335 Fulton Street in San Francisco, California founded by Geoffrey Lee and Tan Truong. It was Michelin-starred in 2017, and lost the star in 2022.

Atelier Crenn is a French restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018.

Mister Jiu's is a Michelin-starred Chinese restaurant in Chinatown, San Francisco. It specializes in Cantonese cuisine blended with modern Californian twists.

<span class="mw-page-title-main">Semma (restaurant)</span> Restaurant in New York, United States

Semma is an Indian restaurant in New York City specializing in South Indian cuisine. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant critics.

Dialogue was a Michelin-starred restaurant in Santa Monica, California. The restaurant served American cuisine, and closed in 2020.

Marlena was a restaurant serving American cuisine in Bernal Heights, San Francisco, California. The restaurant opened in 2020.

Bell's is a restaurant serving Californian and French cuisine in Los Alamos, California. The restaurant has received a Michelin star.

Octavia is a restaurant in San Francisco, California, United States. The restaurant serves Californian / American and Italian cuisine, and has received a Michelin star.

Parachute was a restaurant in Chicago, Illinois. The restaurant serves Korean cuisine.

<span class="mw-page-title-main">Estela (restaurant)</span> Restaurant in New York City

Estela is a restaurant located in Lower Manhattan, New York City. The restaurant serves American and Mediterranean cuisine, and has received a Michelin star.

<span class="mw-page-title-main">Lazy Betty</span> Restaurant in Atlanta, Georgia, U.S.

Lazy Betty is a restaurant in Atlanta, Georgia. The restaurant received a Michelin star in 2023.

Omakase is a Japanese restaurant in the South of Market neighborhood in San Francisco, California. The 14-seat restaurant, owned by Kash Feng and chef Jackson Yu, has earned a Michelin star.

The Shota is a Japanese restaurant in San Francisco, California. The restaurant has received a Michelin star.

DJT is a restaurant in the Trump International Hotel Las Vegas, in the U.S. state of Nevada. The restaurant serves American cuisine and has received a Michelin star.

Roe was a restaurant in Portland, Oregon. It opened in southeast Portland's Richmond neighborhood in 2012, before relocating to southwest Portland's Morgan Building in 2017. Roe closed in 2020, during the COVID-19 pandemic.

References

  1. 1 2 3 4 5 Scatena, Jenna. "Review: Angler". Condé Nast Traveler . Archived from the original on October 14, 2022. Retrieved July 21, 2023.
  2. 1 2 3 Fort, Ellen (January 15, 2019). "Angler Scores First Review From NY Times's California Critic". Eater SF . Archived from the original on July 5, 2023. Retrieved July 21, 2023.
  3. 1 2 3 Kamensky, Will (August 22, 2022). "Angler". The Infatuation . Archived from the original on July 5, 2023. Retrieved July 21, 2023.
  4. ↑ Bauer, Michael (January 11, 2019). "Joshua Skenes is Hot for Open Fire Cooking". Alta. Archived from the original on July 10, 2024. Retrieved July 10, 2024.
  5. ↑ Kang, Matthew (May 16, 2024). "There's More Than Meets the Pizza at Joshua Skene's New LA Restaurant Leopardo". Eater Los Angeles . Archived from the original on July 10, 2024. Retrieved July 10, 2024.
  6. ↑ "Angler SF". Michelin Guide . Archived from the original on January 30, 2023. Retrieved July 21, 2023.
  7. ↑ Fort, Ellen (January 11, 2019). "Former SF Chronicle Critic Michael Bauer Won't Stop Writing Reviews". Eater . Archived from the original on March 3, 2024. Retrieved July 10, 2024.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.