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Benu is a three-Michelin star New American restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. Benu made the list of The World's 50 Best Restaurants in 2019.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
David Kinch is an American chef and restaurateur. He owned and operated Manresa, a restaurant in Los Gatos, California, which was awarded three Michelin stars in 2016. Kinch's California cuisine has strong French, Catalan and Japanese influences. Kinch opened a second restaurant in Los Gatos, called The Bywater, on January 12, 2016.
Manresa was a restaurant in Los Gatos, California that specialized in California cuisine. It was founded in 2002 by chef David Kinch. The Michelin Guide: San Francisco, Bay Area and Wine Country conferred two Michelin stars on the restaurant in 2007, and upgraded it to three stars in 2016.
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Coi was a restaurant in San Francisco, California. It served a nightly tasting menu for $250 per diner featuring seafood of the California coast. In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley.
Hayato is a Michelin Guide-starred Japanese and seafood/sushi restaurant in Los Angeles, California. It's chef and owner is Brandon Hayato Go. The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.
Orsa & Winston is a Michelin Guide-starred restaurant in Los Angeles, California. Led by chef Josef Centeno, it specializes in blending Japanese and Italian dishes with influences from each of the two cuisines.
Angler is a seafood restaurant in San Francisco, in the U.S. state of California. Founder Joshua Skenes opened Angler in September 2018. Praised for its food and drinks, the restaurant received a Michelin star.
Kin Khao is a Thai restaurant in San Francisco, California. Owned by Pim Techamuanvivit, the restaurant has received a Michelin star.
Nisei by David Yoshimura is a restaurant in San Francisco, California. It was awarded its first Michelin star in the 2022 Michelin Guide.
Octavia is a restaurant in San Francisco, California, United States. The restaurant serves Californian / American and Italian cuisine, and has received a Michelin star.
Avery was a restaurant in San Francisco, California. The restaurant served New American cuisine and had received a Michelin star. Avery closed in November 2023.
Osito is a restaurant in San Francisco, California. Established in late 2021, the restaurant serves American cuisine and has received a Michelin star.
Bar Crenn, specifically Le Comptoir at Bar Crenn, is a Michelin-starred bar and restaurant in San Francisco, California.
References
- ↑ "Aphotic in San Francisco makes life-altering seafood".
- ↑ "Aphotic – San Francisco - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2024-07-03.
- ↑ "2023 MICHELIN Guide California Green Stars". MICHELIN Guide. Retrieved 2024-07-03.
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