Osito | |
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Restaurant information | |
Established | October 15, 2021 |
Closed | May 11, 2025 |
Owner(s) | Seth Stowaway, Jenn Yoo |
Chef | Seth Stowaway |
Food type | Live-fire California cuisine |
Rating | ![]() |
Street address | 2875 18th Street |
City | San Francisco |
State | California |
Postal/ZIP Code | 94110 |
Country | United States |
Coordinates | 37°45′42″N122°24′39″W / 37.76167°N 122.41083°W |
Website | ositorestaurant |
Osito was a restaurant in San Francisco, California, opened in October 2021 by chef Seth Stowaway and using exclusively live-fire cooking over a wood fire. It held a Michelin star. It closed in May 2025.
In partnership with Jenn Yoo, [1] Seth Stowaway opened Osito on October 15, 2021. [2] Stowaway, who had been executive chef at Bar Agricole, named it for his nickname, which means "little bear". [3] [4] Originally planned for early 2020, [3] the opening was preceded by trial pop-ups and was delayed by the COVID-19 pandemic. [5] [6] Stowaway leased the space, in the Mission District, in May 2020. [7]
It was the first entirely live-fire restaurant in the Bay Area, originally serving a tasting menu built around a different meat or seafood each evening, [3] [7] in two seatings at a long communal table from which about 22 diners observed the meal being cooked over wood-fed flames. [2] [8] [9] The menu came to follow a monthly theme, such as "Growing Up" and "Old World Techniques". [4] [8] Stowaway described the cuisine as California cuisine with Latin American influences, based on his upbringing in Texas and on the Mission, where he also lives. [3] [10] Prior to opening, he planned to employ formerly incarcerated and rehabilitated people. [3] The kitchen butchered whole animals and sourced produce from local farmers. [10] Designed by Studio Terpeluk, the restaurant had dark wood panelling including reclaimed redwood [10] [11] and was decorated with numerous plants. [8]
Osito later added an à la carte menu and a private dining room. [5] [10] An associated cocktail bar called Liliana's operated next door [8] until December 2023; [12] the Bar at Osito replaced it in February 2024 [13] but closed the same month after Stowaway found running a second business distracting. [14] The space was later a pop-up for Bar Agricole after its closure in SOMA. [10]
In April 2025, Stowaway founded The Same Sun, a collective of independent hospitality business owners to reduce operating costs by pooling resources. [10] [15] The following month, he announced that despite a plan to make up rent arrears, [6] Osito had become financially unviable, and the restaurant would close permanently after brunch on Mother's Day, May 11, 2025. [5] [10] [16]
Osito was awarded a Michelin star in December 2022 [1] [10] [17] [18] and retained it until it closed. The Michelin Guide described it as a "rustic, lodge-like spot" whose food was "both elemental and elevated"; [4] other reviewers described it as "a breathtaking commitment to communal dining" [17] and "both casual and special", [19] although one found the experience more memorable than the food. [8]