This biographical article is written like a résumé .(May 2023) |
Vikas Khanna | |
---|---|
Born | |
Education | Manipal Academy of Higher Education GD Goenka University |
Works | Ayurveda - The Science of Food and Life Mango Mia The Spice Story of India Cuisine of Gandhi New York Chefs Cooking for Life - Cookbook |
Style | Indian cuisine |
Relatives | Radhika Khanna (sister) |
Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City.
Khanna was born in Amritsar, India in a Punjabi family. [1] [2] He did his schooling at St. Francis School, Amritsar. [3] He was born with a leg deformity (club foot) and wasn't able to run until he was 13 years old. He graduated Manipal Academy of Higher Education in 1991 where he studied hotel management. [4] He then studied at Culinary Institute of America and New York University.
Vikas Khanna also received an honorary doctorate at GD Goenka University. [5]
While in India, Khanna worked for the Taj Hotels, Oberoi group, Welcome group, and Leela Group of Hotels.
Khanna had worked at Salaam Bombay and The Café at the Rubin Museum of Art in New York before he joined Junoon, an upscale Indian restaurant in Flatiron district of Manhattan. Junoon received a favorable review from Sam Sifton in The New York Times [6] in its inaugural year and was awarded a Michelin star by the Michelin Guide for six consecutive years since 2011. [3]
He has also worked with top chefs including Gordon Ramsay, [7] Eric Ripert, Bobby Flay and Jean-Georges Vongerichten.
In 2019, he opened a restaurant called Kinara in Dubai. [8] In 2020, he opened a restaurant called Ellora in Dubai. [9] In 2024, he opened a restaurant, Bungalow in the East Village neighborhood of New York City.
From 2011, Khanna hosted seven seasons of MasterChef India (2, 3, 4, 5, 6, 7 and 8) a series based on the original British version. He has been hosting all the seasons of the show since then. Khanna was invited as a guest judge on MasterChef Australia in Season 6. [10]
He has hosted four seasons of the show Twist of Taste on Fox Life.
Khanna was featured as a Consultant chef to help a failing Indian restaurant named Purnima on the Gordon Ramsay TV series Kitchen Nightmares . [11]
Khanna appeared as a judge and an Indian-cuisine specialist on the two-part season finale of Hell's Kitchen . [12]
He has appeared on Throwdown! with Bobby Flay [13] as a judge and as a guest chef on The Martha Stewart Show . [14]
Khanna has produced a documentary series named Holy Kitchens, [15] which explores the bond between faith and food.
His documentary Kitchens of Gratitude was featured at Marche du Film at the 69th Cannes Film Festival. [16]
His directorial debut The Last Color is a film about the daily struggles for survival on the streets of the ancient city of Banaras, India. The teaser of the film was released at the 71st Cannes Film Festival. [17]
Khanna launched the foundation "South Asian Kid's Infinite Vision" (SAKIV) [18] to focus on worldwide issues that demand urgent action such as Tsunami Relief, Hurricanes of the Gulf Coast, Haiti. In collaboration with charitable institutions, such as Save the Children, the foundation has hosted many events worldwide - from The Great Pyramid of Giza in Egypt to the Taj Mahal in India. [19] [20]
In 2018 Vikas Khanna built the first Culinary museum of India at his alma mater Welcomgroup Graduate School of Hotel [21]
"Cooking for Life" founded by Khanna in 2001 in New York along with the world's top chefs [22] supports several social causes.
Vision of Palate is his award-winning [23] workshop developed to educate people with visual disabilities about the sense of taste, flavor and aromas.
On 14 May 2012, Khanna cooked for a fundraiser hosted for President Obama at the Rubin Museum of Art in New York City [24]
Khanna is the goodwill ambassador for Smile Foundation and supports the cause of malnutrition in India. [25] He has pledged to raise 1 million US dollars for the same.
In April 2020, during the COVID-19 global pandemic, he started a "Feed India" initiative which is backed by Pepsi, India Gate, Quaker Oats, Hyatt Regency and Global Funds for Widows and delivers food and supplies to those in need in India. [3]
Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on its four U.S. campuses.
Paul Prudhomme, also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several other restaurants. He developed several culinary products, including hot sauce and seasoning mixes, and wrote 11 cookbooks.
Sanjeev Kapoor is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business, Turmeric Vision Pvt. Ltd. (TVPL).
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
MasterChefIndia – Hindi is an Indian Hindi-language competitive cooking reality television series based on MasterChef Australia and is part of MasterChef India. The series features amateur and home chefs competing to win the title of 'MasterChef'. The current line-up of judges consists of Vikas Khanna, Pooja Dhingra, and Ranveer Brar.
Shipra Khanna is an Indian celebrity chef, restaurateur, author and television personality. She is best known for, at the age of 29, winning the second season of the Indian television show MasterChef India (2012) which aired on Star Plus.
Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is the owner, of the Indian cuisine restaurants Vij's and Rangoli Restaurant in Vancouver, British Columbia. He also owns My Shanti, a restaurant in South Surrey, BC which he closed in 2024. In 2014, Vij was announced as a new "dragon" investor on the Canadian reality show Dragons' Den for its ninth season and departed at the end of the season.
Manjunath Mural is the executive chef of The Song of India restaurant in Singapore and has won several awards as a chef and for The Song of India. Mural's specialty is modern Indian cuisine.
Kunal Kapur is an Indian chef and restaurateur known for hosting and judging MasterChef India.
Thomas McNaughton is an American chef, restaurateur, and cookbook writer. He is the chef and owner of Flour + Water, Penny Roma, Flour + Water Pasta Shop, and Flour + Water Pizzeria in San Francisco, California.
Manish Mehrotra is one of the India's highly esteemed chef, widely recognized as one of the most dynamic figures in modern Indian cuisine globally. Serving as the Culinary Director of Indian Accent Restaurants located in Delhi, Mumbai, and New York, as well as at Comorin in Gurugram, Mehrotra has garnered acclaim for his innovative approach to Indian gastronomy.
Aliya LeeKong is an American chef, television personality and author of the cookbook Exotic Table - Flavors, Inspiration, and Recipes from Around the World – to Your Kitchen.
| website = www
Buried Seeds is a documentary film, directed by Andrei Severny based on the life journey of Michelin Starred Indian Chef Vikas Khanna.
Rachel Goenka is an Indian restaurateur, chef, author and the founder and CEO of Mumbai based The Chocolate Spoon Company. She runs a chain of restaurants such as The Sassy Spoon, a European restaurant, House of Mandarin, a Chinese restaurant, Baraza Bars and Bites, a beach shack themed pub, Wicked China, an Asian resto-bar, and Sassy Teaspoon, a chain of patisseries and bakeries.
Floyd Cardoz was an Indian-American chef. He owned the New York City eatery Paowalla and was executive chef at Tabla, as well as victor on Top Chef Masters Season 3 in 2011. His New York restaurants were known for food melding Indian flavours and spices with western cuisine.
Vineet Bhatia is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars, in 2006 and 2009 respectively, making Bhatia the first and only chef of Indian origin to receive two Michelin stars. Currently, he has eleven restaurants, including his signature restaurant "KAMA by Vineet" in the dining hall in Harrods in London, and appears as a judge on Netflix show The Final Table and judge-host on MasterChef India. He has written two cookbooks, Rasoi: New Indian Kitchen and My Sweet Kitchen.
Junoon is a Michelin starred Indian restaurant in New York City. It was started by chef and philanthropist Vikas Khanna and Rajesh Bhardwaj, who is the current CEO.
{{cite news}}
: |author=
has generic name (help){{cite web}}
: CS1 maint: archived copy as title (link)