Christophe Bellanca | |
|---|---|
| Born | Christophe Bellanca |
| Occupation | Chef |
Christophe Bellanca is a French chef and restaurateur at Essential by Christophe, a Michelin-starred french restaurant in New York City.
Bellanca started his career working in many renowned restaurants in France including Georges Blanc , La Pyramide under Patrick Henriroux in Vienne, Régis Marcon in Saint-Bonnet-le-Froid, and six years with Anne-Sophie Pic at Maison Pic in Valence. [1]
In 2004, Bellanca moved to the United States and worked at L’Orangerie in Los Angeles. After a meeting with Thomas Keller, Bellanca moved to New York City and was executive chef at Le Cirque . He later worked at Aureole .
Beginning in 2011, Bellanca was the Culinary Director for Joël Robuchon USA, overseeing L'Atelier de Joël Robuchon in New York and Miami which received a 2 Michelin star rating. [2]
In 2022, Bellanca opened Essential by Christophe [3] [4] , a french contemporary restaurant on the Upper West Side of New York City. It received one Michelin star in 2023 [5] , a rating it still holds as of 2025.