Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
Mandarin Oriental Hotel Group International Limited is a multinational hospitality and management group focusing on luxury hotels, resorts, and residences, with a total of 34 properties worldwide, 20 of which it wholly or partially owns.
The French Laundry is a three-Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994, the chef and owner of The French Laundry is Thomas Keller. The restaurant building dates from 1900 and was added to the National Register of Historic Places in 1978.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Le Cirque was a French restaurant that has had several locations throughout the New York City borough of Manhattan for more than forty years. It is currently closed, with its future status unknown.
Gavin Kaysen is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. He received the James Beard Award for Best Chef: Midwest in 2018. Previous to his move to Minneapolis, he served as Executive Chef and Director of Culinary Operations for Daniel Boulud in New York City, over seeing Café Boulud in Palm Beach, Toronto and New York City.
The Waldorf Astoria Las Vegas, formerly the Mandarin Oriental, Las Vegas, is a 47-story luxury hotel and condominium building in the CityCenter complex on the Las Vegas Strip in Paradise, Nevada. It is managed by Hilton Worldwide as part of the Waldorf Astoria Hotels & Resorts brand. It is owned by Tiffany Lam and Andrew and Peggy Cherng.
Adrianne Calvo is an American chef and television personality.
Sirio Maccioni was an Italian restaurateur and author known for opening Le Cirque.
Christopher Lee is a chef who specializes in New American cuisine.
The Brazilian Court Hotel is a historic luxury hotel in Palm Beach, Florida, United States which opened on New Year's Day in 1926. The National Trust for Historic Preservation accepted The Brazilian Court Hotel to be part of the Historic Hotels of America.
Mandarin Oriental Hyde Park, London, is a five-star hotel, located in the Knightsbridge area of London, owned and managed by Mandarin Oriental Hotel Group. Housed in a historic, Edwardian-style building, the hotel originally opened in 1908 as the Hyde Park Hotel and in 1996 the Mandarin Oriental Hotel Group purchased the property and conducted a full renovation, consequently re-opening in May 2000.
Mandarin Oriental, New York is a five-star luxury hotel located in Manhattan's Deutsche Bank Center at Columbus Circle in New York City, managed by Mandarin Oriental Hotel Group. A part of the multi-use Time Warner Center development, the hotel opened in December 2003. In addition to its 248 guestrooms and suites, the hotel provides services for 64 residences. The Mandarin Oriental is located more than 280 feet (85 m) above ground in the north tower of the Deutsche Bank Center, a 2,800,000-square-foot (260,000 m2) mixed-use development at Columbus Circle. The Mandarin Oriental has received many national and international awards, and operates one of only two Forbes Five-Star spas in Manhattan.
Charlie Palmer is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. Considered a “pioneer of progressive American cooking,” Palmer has received over 20 Michelin stars and consults 15 F&B outlets through the Charlie Palmer Collective.
The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition. Following 20 years of American representation in the competition, in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the Bocuse d'Or USA Foundation. The first Bocuse d'Or USA competition was held in September 2008.
Jérôme Bocuse is a French chef. He is the son of the Nouvelle Cuisine pioneer Paul Bocuse.
Per Se is a New American and French restaurant located at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City, owned by chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Bouchon is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998.
The Mandarin Oriental Ritz, Madrid is a historic five star Belle Époque hotel in Madrid, Spain at No. 5 in Retiro district, next to the Prado Museum. Opened in 1910, it is owned and managed by the Mandarin Oriental Hotel Group. The hotel's façade is a listed national monument.
The Bocuse d'Or is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
