Disfrutar is a restaurant in Barcelona ranked second in the world by Restaurant magazine. [1] Disfrutar has three Michelin stars. [2] [3] The chefs met while working at El Bulli. [4] [5] [6] [7]
Disfrutar is a restaurant in Barcelona ranked second in the world by Restaurant magazine. [1] Disfrutar has three Michelin stars. [2] [3] The chefs met while working at El Bulli. [4] [5] [6] [7]
Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya comarques and which is often referred to as "Catalan mountain cuisine". It is considered a part of western Mediterranean cuisine.
Fernando Adrià Acosta is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià.
El Bulli was a restaurant near the town of Roses, Spain, run by chef Ferran Adrià, later joined by Albert Adrià, and renowned for its modernist cuisine. Established in 1964, the restaurant overlooked Cala Montjoi, a bay on the Costa Brava of Catalonia. El Bulli held three Michelin stars and was described as "the most imaginative generator of haute cuisine on the planet" in 2006. The restaurant closed 30 July 2011 and relaunched as El Bulli Foundation, a center for culinary creativity.
José Ramón Andrés Puerta is a Washington, D.C.-based, Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking, and for his humanitarian work. He is a professor and the founder of the Global Food Institute at George Washington University.
Can Fabes was a restaurant close to Barcelona, in Sant Celoni, Catalonia, Spain. The chef was Santi Santamaria, who was the first Catalan cook ever to get 3 Michelin stars. Santamaria has been the president of Relais Gourmands and vice president of Relais & Chateaux (2003-2006). Can Fabes was a member of Relais & Châteaux starting in 1989. The premises have belonged to Santamaria's family for 200 years, and he himself was born there.
Enoteca Pinchiorri is an Italian restaurant in Florence, Italy. The owners are Giorgio Pinchiorri and French-born Annie Féolde. The chefs are Annie Féolde, Italo Bassi and Riccardo Monco. In 2008, the restaurant was voted 32nd best in the world by the British Restaurant magazine. Since 1984, the restaurant has been a recipient of the Wine Spectator Grand Award. It has been awarded three stars by the Michelin Guide in 1993 and 1994 and perennially since 2004.
Satwant Singh "Sat" Bains is an English chef best known for being chef proprietor of the two-Michelin star Restaurant Sat Bains with Rooms in Nottingham, England. He won the Roux Scholarship in 1999, and worked in France, before returning to the UK and opening his own restaurant. Bains was also one of the winners on the BBC show Great British Menu in 2007.
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars. El Celler de Can Roca was ranked the best restaurant in the world by the magazine Restaurant in 2013 and 2015, and was ranked second in 2011, 2012, 2014, and 2018.
Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room was directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo which currently has 2 Michelin stars.
The W Barcelona Hotel, popularly known as the Hotel Vela due to its shape, is a building designed by Wilson Gusmao Arquitature located in the Barceloneta district of Barcelona, in the expansion of the Port of Barcelona. The hotel is managed by Marriott International marketed under the brand W Hotels.
Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a French restaurant in Monte Carlo, Monaco. Run by the chef Alain Ducasse, it holds three Michelin stars. It has appeared in lists of the world's top restaurants.
Saüc is a Michelin starred restaurant in Barcelona, Spain.
Dos Cielos is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Caelis is a Michelin-starred restaurant in Barcelona, Spain. In 2002, Toulouse chef Romain Fornell took over the Diana restaurant at the El Palace Hotel and renamed it Caelis in 2004. It received its Michelin star the next year. The restaurant was closed from 2009 to 2011, when the hotel underwent a major renovation. Caelis moved to the Hotel Ohla in 2017.
Alkimia is a Michelin starred restaurant in Barcelona, Spain.
Àbac is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Evo is a Michelin starred restaurant in Barcelona, Spain.
Moo is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Juli Soler Lobo was an entrepreneur from Spain. He was the co-owner and manager of elBulli, a world famous restaurant outside of Barcelona.
Albert Adrià Acosta is a Spanish chef. He is currently head chef of Tickets, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of elBulli, in Roses on the Costa Brava. He has often collaborated with his brother, renowned chef Ferran Adrià.
41°23′16″N2°09′11″E / 41.38774°N 2.15307°E
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