Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars [1] and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room was directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo [2] which currently has 2 Michelin stars. [3]
In 2018, Carme Ruscalleda closed the restaurant in Sant Pol de Mar. [4]
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Spanish cuisine consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with important differences between the traditions of each of Spain's regional cuisines.
Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya comarques and which is often referred to as "Catalan mountain cuisine". It is considered a part of western Mediterranean cuisine.
Carlos Dominguez Cidon was an internationally renowned chef and author from Spain.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Carme Riera Guilera is a novelist and essayist. She has also written short stories, scripts for radio and television and literary criticism. She holds a doctorate in Hispanic Philology and is a professor of Spanish literature at the Universitat Autònoma de Barcelona.
Carme Ruscalleda i Serra is the renowned Spanish chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona, Catalonia, Spain. She also owns and manages the restaurant Sant Pau de Tòquio in Japan.
El Prat de Llobregat, commonly known as El Prat, is a municipality of Spain located in the comarca of Baix Llobregat in Catalonia. The Josep Tarradellas Barcelona–El Prat Airport largely lies within the municipal limits. It is part of the Barcelona metropolitan area.
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Paco Roncero is a Spanish chef. He won La Real Academia de Gastronomía's National Gastronomy Award in 2006, and he was a judge on the reality television show MasterChef Colombia. He is the head chef of Sublimotion, known for its high cost yet unique dining experience.
Andanada was a Spanish restaurant located at 141 West 69th Street on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017.
María Marte is a Dominican chef who works in Spain. She is the only female chef in Madrid with two Michelin stars, as head chef of "El Club Allard".
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Eneko Atxa Azurmendi is a Spanish Basque cuisine chef, known for his sustainability practices.
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41°36′09″N2°37′25″E / 41.60250°N 2.62361°E
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