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The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Can Fabes was a restaurant close to Barcelona, in Sant Celoni, Catalonia, Spain. The chef was Santi Santamaria, who was the first Catalan cook ever to get 3 Michelin stars. Santamaria has been the president of Relais Gourmands and vice president of Relais & Chateaux (2003-2006). Can Fabes was a member of Relais & Châteaux starting in 1989. The premises have belonged to Santamaria's family for 200 years, and he himself was born there.
Castroverde de Campos is a municipality located in the province of Zamora, Castile and León, Spain. According to the 2021 census (INE), the municipality has a population of 272 inhabitants.
Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room was directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo which currently has 2 Michelin stars.
Mandarin Oriental, Barcelona is a hotel located on Passeig de Gràcia in Barcelona, Spain. It opened in November 2009 and was designed in part by Spanish architects Carlos Ferrater and Joan Trias de Bes, and interior designer Patricia Urquiola. The hotel is housed in a mid-20th Century building. Mandarin Oriental, Barcelona also includes The Spa at Mandarin Oriental, Barcelona and five restaurants and bars, including Moments, a Catalan restaurant headed up by Carme Ruscalleda, a Michelin-starred chef.
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. Since 2008, the Executive Chef was Anthony Martin. The restaurant closed on October 7, 2017.
The W Barcelona Hotel, popularly known as the Hotel Vela due to its shape, is a building designed by Wilson Gusmao Arquitature located in the Barceloneta district of Barcelona, in the expansion of the Port of Barcelona. The hotel is managed by Marriott International marketed under the brand W Hotels.
Via Veneto is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Saüc is a Michelin starred restaurant in Barcelona, Spain.
Restaurante Lasarte is a restaurant in Barcelona, Catalonia, Spain. It has three Michelin stars since 2016.
Dos Cielos is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Caelis is a Michelin-starred restaurant in Barcelona, Spain. In 2002, Toulouse chef Romain Fornell took over the Diana restaurant at the El Palace Hotel and renamed it Caelis in 2004. It received its Michelin star the next year. The restaurant was closed from 2009 to 2011, when the hotel underwent a major renovation. Caelis moved to the Hotel Ohla in 2017.
Alkimia is a Michelin starred restaurant in Barcelona, Spain.
Àbac is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Evo is a Michelin starred restaurant in Barcelona, Spain.
Moo is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Everest was a French restaurant run by Jean Joho in Chicago for over 30 years. First opened in October 1986, it was located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. The restaurant had earned one Michelin star.
Goosefoot is an American restaurant serving French cuisine located in Chicago. An adjacent grocery, called goosefoot food & wine, opened in 2014. The food and wine store added an ice cream shop in late 2017. In 2012, shortly after the restaurant opened, a reviewer for Chicago magazine wrote "Goosefoot’s air flows with the particular bliss that permeates any young restaurant when diners realize they’re in a special place, and the smile on every face says the same thing: This is my first visit of many."
Disfrutar is a restaurant in Barcelona ranked second in the world by Restaurant magazine. Disfrutar has three Michelin stars. The chefs met while working at El Bulli.
References
- ↑ "ViaMichelin Barcelona Restaurants: online restaurant guide". Michelin Guide (web query). Michelin . Retrieved 27 October 2012.
41°23′13″N2°11′47″E / 41.3869°N 2.1963°E
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