Fernando Adrià Acosta is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. It has been a member of the Relais & Châteaux hotel group since 1987. It is the only restaurant listed in the Michelin Guide for Washington, D.C. that is not located within D.C.'s city limits. It is also the only three-star Michelin restaurant in the Washington, D.C., guide.
Martín Berasategui Olazábal is a Spanish chef expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001 it has been awarded three Michelin stars. He holds twelve stars in total, more than any other Spanish chef.
Gary Danko is an American chef. He combines French, Mediterranean, and American styles into his cooking. He is best known for his eponymous restaurant in San Francisco, California.
Santiago Santamaria i Puig, known as Santi Santamaria, was a Spanish Catalan avant-garde chef. He was the first Catalan chef and owner to have his restaurant receive three stars from the Michelin Guide.
Alain Chapel was a French chef, credited with being one of the originators of Nouvelle Cuisine. He earned three Michelin stars.
Andrew Fairlie was a Scottish chef. He was the head chef of Restaurant Andrew Fairlie, an independent business within the Gleneagles Hotel and Resort in Auchterarder, Perth and Kinross. Restaurant Andrew Fairlie is one of two restaurants in Scotland with two Michelin stars.
Martijn Kajuiter is a Dutch Michelin star winning head chef with Cliff House Hotel in Ardmore, County Waterford.
Jacques Lameloise is a French chef who was the chef de cuisine at the French restaurant Maison Lameloise in Chagny from 1979 until 2008.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by Daniel Humm Hospitality, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
Mosconi is an Italian restaurant located at 13 rue Munster in the Grund district of Luxembourg City, Luxembourg, overlooking the river Alzette. Headed by chef Ilario Mosconi, formerly from Lombardy, Italy, it is one of the Relais & Châteaux series of hotels and gourmet restaurants from around the world. The menu is an eight-course set menu of pasta dishes mainly prepared with imported Italian ingredients. Mosconi became the first Italian restaurant to receive a Michelin star in Benelux. From 2005 to 2014, it had two Michelin stars, but the rating has since dropped to one star.
Benjamin Parth is an Austrian chef.
Vicky Lau, a culinary entrepreneur born in Hong Kong, is the founder and head chef of Tate Dining Room, a restaurant awarded two-Michelin star, and green Michelin star Mora. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants.
Pedro Subijana Reza is a Spanish chef who runs the restaurant Akelarre in San Sebastián, Spain. In 2006 his restaurant received its third Michelin star.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
Jean-André Charial is a French chef, owner of Baumanière in Les Baux-de-Provence, founded by his grandfather Raymond Thuilier in 1945, and of the gastronomic restaurant L'Oustau de Baumanière, which has three stars at the Guide Michelin.
Glenn Viel is a French chef. He was awarded 3 Michelin stars at the restaurant l'Oustau de Baumanière..
(Michelin Guide) [1] 