Fernando Adrià Acosta is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. It has been a member of the Relais & Châteaux hotel group since 1987. It is the only restaurant listed in the Michelin Guide for Washington, D.C. that is not located within D.C.'s city limits. It is also the only three-star Michelin restaurant in the Washington, D.C., guide.
Martín Berasategui Olazábal is a Spanish chef expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001 it has been awarded three Michelin stars. He holds twelve stars in total, more than any other Spanish chef.
Gary Danko is an American chef. He combines French, Mediterranean, and American styles into his cooking. He is best known for his eponymous restaurant in San Francisco, California.
Santiago Santamaria i Puig, known as Santi Santamaria, was a Spanish Catalan avant-garde chef. He was the first Catalan chef and owner to have his restaurant receive three stars from the Michelin Guide.
Alain Chapel was a French chef, credited with being one of the originators of Nouvelle Cuisine. He earned three Michelin stars.
Andrew Fairlie was a Scottish chef. He was the head chef of Restaurant Andrew Fairlie, an independent business within the Gleneagles Hotel and Resort in Auchterarder, Perth and Kinross. Restaurant Andrew Fairlie is the only restaurant in Scotland with two Michelin stars.
Martijn Kajuiter is a Dutch Michelin star winning head chef with Cliff House Hotel in Ardmore, County Waterford.
Jacques Lameloise is a French chef who was the chef de cuisine at the French restaurant Maison Lameloise in Chagny from 1979 until 2008.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by chef Daniel Humm's Make it Nice group, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
Mosconi is an Italian restaurant located at 13 rue Munster in the Grund district of Luxembourg City, Luxembourg, overlooking the river Alzette. Headed by chef Illario Mosconi, formerly from Lombardy, Italy, it is one of the Relais & Châteaux series of hotels and gourmet restaurants from around the world. The menu is an eight-course set menu of pasta dishes prepared with most of the ingredients imported from Italy. Mosconi became the first Italian restaurant to receive a Michelin star in Benelux. For a time, it had two Michelin stars but reverted to just one again in the guide for 2014.
Benjamin Parth is an Austrian chef.
Vicky Lau is the head chef of the two-Michelin star restaurant Tate Dining Room in Hong Kong. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants.
Pedro Subijana Reza is a Spanish chef who runs the restaurant Akelarre in San Sebastián, Spain. In 2006 his restaurant received its third Michelin star.
Gabriel Kreuther is a two-Michelin-star restaurant named after its chef and owner, Gabriel Kreuther. It was initially a one-star Michelin restaurant in its opening years and was subsequently awarded two stars in 2019. The restaurant specializes in modern Alsatian food with other French, German, and American influences. Their most famous dish is a sturgeon & sauerkraut tart with a caviar mousseline smoked in applewood. The restaurant also serves multiple house breads, including a savory kugelhopf with scallions and chive fromage blanc. Relais & Châteaux and entities such as Wine Enthusiast Magazine and Wine Spectator praised their varied wine list, primarily featuring wines from France, Germany, and other countries. Along with wine, their drinks include a variety of modern cocktails and traditional drinks from the chef's home region, including schnapps. Their current wine director is Aukai Bell.
Jean-André Charial is a French chef, owner of Baumanière in Les Baux-de-Provence, founded by his grandfather Raymond Thuilier in 1945, and of the gastronomic restaurant L'Oustau de Baumanière, which has three stars at the Guide Michelin.
Glenn Viel is a French chef. He was awarded 3 Michelin stars at the restaurant l'Oustau de Baumanière..
(Michelin Guide) [1] 