| Lasarte | |
|---|---|
 | |
| Restaurant information | |
| Head chef | Martín Berasategui |
| Chef | Paolo Casagrande |
| Rating |  (Michelin Guide) [1] |
| Street address | C/ Mallorca, 259 |
| City | Barcelona, Catalonia |
| Postal/ZIP Code | 08008 |
| Country | Spain |
| Website | http://www.restaurantlasarte.com |
Restaurante Lasarte is a restaurant in Barcelona, Catalonia, Spain. [1] It has three Michelin stars since 2016. [1] [2]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Carme Ruscalleda i Serra is the renowned Spanish chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona, Catalonia, Spain. She also owns and manages the restaurant Sant Pau de Tòquio in Japan.
Can Fabes was a restaurant close to Barcelona, in Sant Celoni, Catalonia, Spain. The chef was Santi Santamaria, who was the first Catalan cook ever to get 3 Michelin stars. Santamaria has been the president of Relais Gourmands and vice president of Relais & Chateaux (2003-2006). Can Fabes was a member of Relais & Châteaux starting in 1989. The premises have belonged to Santamaria's family for 200 years, and he himself was born there.
Martín Berasategui Olazábal is a Spanish chef expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001 it has been awarded three Michelin stars. He holds twelve stars in total, more than any other Spanish chef.
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