Via Veneto is a Michelin starred restaurant in Barcelona, Catalonia, Spain. [1] [2]
Via Veneto is a Michelin starred restaurant in Barcelona, Catalonia, Spain. [1] [2]
Can Fabes was a restaurant close to Barcelona, in Sant Celoni, Catalonia, Spain. The chef was Santi Santamaria, who was the first Catalan cook ever to get 3 Michelin stars. Santamaria has been the president of Relais Gourmands and vice president of Relais & Chateaux (2003-2006). Can Fabes was a member of Relais & Châteaux starting in 1989. The premises have belonged to Santamaria's family for 200 years, and he himself was born there.
Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room was directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo which currently has 2 Michelin stars.
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. Since 2008, the Executive Chef was Anthony Martin. The restaurant closed on October 7, 2017.
Enoteca is a Michelin starred restaurant in Barcelona, Spain.
Hofmann is a Michelin starred restaurant in Barcelona, Spain.
Saüc is a Michelin starred restaurant in Barcelona, Spain.
Manairó is a Michelin starred restaurant in Barcelona, Spain.
Restaurante Lasarte is a restaurant in Barcelona, Catalonia, Spain. It has three Michelin stars since 2016.
Dos Cielos is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Comerç 24 was a Michelin-starred restaurant in Barcelona, Spain. It closed in 2015.
Caelis is a Michelin-starred restaurant in Barcelona, Spain. In 2002, Toulouse chef Romain Fornell took over the Diana restaurant at the El Palace Hotel and renamed it Caelis in 2004. It received its Michelin star the next year. The restaurant was closed from 2009 to 2011, when the hotel underwent a major renovation. Caelis moved to the Hotel Ohla in 2017.
Alkimia is a Michelin starred restaurant in Barcelona, Spain.
Àbac is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Evo is a Michelin starred restaurant in Barcelona, Spain.
Moments is a Michelin starred restaurant in Barcelona, Spain.
Moo is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. It won a Michelin star in 2001, the first Indian restaurant to do so. The Tatler describes it as beautiful, "sophisticated, lively and oddly romantic", and as suitable for clinching a business deal as a grand Sunday lunch or a lover's "light supper". The Michelin Guide calls the cuisine "appealing northern Indian food" and "of great finesse". Jonathan Gold, in the Los Angeles Times, wrote that he had been impressed by its "frank attempt to produce Indian food with the sheen and polish of white-tablecloth European cuisine", though he chiefly recalled "the wine list, the flowers, and the cost."
Everest was a French restaurant run by Jean Joho in Chicago for over 30 years. First opened in October 1986, it was located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. The restaurant had earned one Michelin star.
Disfrutar is a restaurant in Barcelona with three Michelin stars.
41°23′33″N2°08′21″E / 41.3925°N 2.1392°E
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