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Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya comarques and which is often referred to as "Catalan mountain cuisine". It is considered a part of western Mediterranean cuisine.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Carme Ruscalleda i Serra is the renowned Spanish chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona, Catalonia, Spain. She also owns and manages the restaurant Sant Pau de Tòquio in Japan.
Can Fabes was a restaurant close to Barcelona, in Sant Celoni, Catalonia, Spain. The chef was Santi Santamaria, who was the first Catalan cook ever to get 3 Michelin stars. Santamaria has been the president of Relais Gourmands and vice president of Relais & Chateaux (2003-2006). Can Fabes was a member of Relais & Châteaux starting in 1989. The premises have belonged to Santamaria's family for 200 years, and he himself was born there.
Martín Berasategui Olazábal is a Spanish chef expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001 it has been awarded three Michelin stars. He holds twelve stars in total, more than any other Spanish chef.
Cinc Sentits is a Michelin two-starred restaurant in Barcelona, Catalonia, Spain run by self-taught Chef-Owner Jordi Artal and Maitre-Owner Amèlia Artal. The restaurant's name comes from its goal of stimulating each of the five taste sensations.
Hofmann is a Michelin starred restaurant in Barcelona, Spain.
Via Veneto is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Manairó is a Michelin starred restaurant in Barcelona, Spain.
Restaurante Lasarte is a restaurant in Barcelona, Catalonia, Spain. It has three Michelin stars since 2016.
Gaig is a Spanish restaurant chain founded in 1989 by chef Carles Gaig. In 1993, it obtained a Michelin star.
Comerç 24 was a Michelin-starred restaurant in Barcelona, Spain. It closed in 2015.
Caelis is a Michelin-starred restaurant in Barcelona, Spain. In 2002, Toulouse chef Romain Fornell took over the Diana restaurant at the El Palace Hotel and renamed it Caelis in 2004. It received its Michelin star the next year. The restaurant was closed from 2009 to 2011, when the hotel underwent a major renovation. Caelis moved to the Hotel Ohla in 2017.
Alkimia is a Michelin starred restaurant in Barcelona, Spain.
Àbac is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Evo is a Michelin starred restaurant in Barcelona, Spain.
Moments is a Michelin starred restaurant in Barcelona, Spain.
Moo is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
References
- ↑ "ViaMichelin Barcelona Restaurants: online restaurant guide". Michelin Guide (web query). Michelin . Retrieved 27 October 2012.
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