Caelis is a Michelin-starred restaurant in Barcelona, Spain. [1] In 2002, Toulouse chef Romain Fornell took over the Diana restaurant at the El Palace Hotel and renamed it Caelis in 2004. It received its Michelin star the next year. The restaurant was closed from 2009 to 2011, when the hotel underwent a major renovation. Caelis moved to the Hotel Ohla in 2017. [2] [3]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
The Hotel Arts is a 44-storey, 483 room luxury hotel on the seafront of Barcelona, in Catalonia, Spain. It is operated by Ritz-Carlton.
José Ramón Andrés Puerta is a Washington, D.C.-based, Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking, and for his humanitarian work. He is a professor and the founder of the Global Food Institute at George Washington University.
Can Fabes was a restaurant close to Barcelona, in Sant Celoni, Catalonia, Spain. The chef was Santi Santamaria, who was the first Catalan cook ever to get 3 Michelin stars. Santamaria has been the president of Relais Gourmands and vice president of Relais & Chateaux (2003-2006). Can Fabes was a member of Relais & Châteaux starting in 1989. The premises have belonged to Santamaria's family for 200 years, and he himself was born there.
Martín Berasategui Olazábal is a Spanish chef expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001 it has been awarded three Michelin stars. He holds twelve stars in total, more than any other Spanish chef.
Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room was directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo which currently has 2 Michelin stars.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Mandarin Oriental, Barcelona is a hotel located on Passeig de Gràcia in Barcelona, Spain. It opened in November 2009 and was designed in part by Spanish architects Carlos Ferrater and Joan Trias de Bes, and interior designer Patricia Urquiola. The hotel is housed in a mid-20th Century building. Mandarin Oriental, Barcelona also includes The Spa at Mandarin Oriental, Barcelona and five restaurants and bars, including Moments, a Catalan restaurant headed up by Carme Ruscalleda, a Michelin-starred chef.
The W Barcelona Hotel, popularly known as the Hotel Vela due to its shape, is a building designed by Wilson Gusmao Arquitature located in the Barceloneta district of Barcelona, in the expansion of the Port of Barcelona. The hotel is managed by Marriott International marketed under the brand W Hotels.
Cinc Sentits is a Michelin two-starred restaurant in Barcelona, Catalonia, Spain run by self-taught Chef-Owner Jordi Artal and Maitre-Owner Amèlia Artal. The restaurant's name comes from its goal of stimulating each of the five taste sensations.
Saüc is a Michelin starred restaurant in Barcelona, Spain.
Dos Cielos is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Alkimia is a Michelin starred restaurant in Barcelona, Spain.
Àbac is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Evo is a Michelin starred restaurant in Barcelona, Spain.
Moo is a Michelin starred restaurant in Barcelona, Catalonia, Spain.
Albert Adrià Acosta is a Spanish chef. He is currently head chef of Tickets, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of elBulli, in Roses on the Costa Brava. He has often collaborated with his brother, renowned chef Ferran Adrià.
Disfrutar is a restaurant in Barcelona ranked second in the world by Restaurant magazine. Disfrutar has three Michelin stars. The chefs met while working at El Bulli.
41°23′13.4″N2°10′27.6″E / 41.387056°N 2.174333°E
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