Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
Papaya King is a fast food restaurant on the Upper East Side of Manhattan in New York City.
The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Carlo Petrini, founder of the Slow Food Movement, established the university to focus on gastronomic sciences and the organic relationships between food, ecology, and cultures. More than 2,500 students have taken courses at UNISG since it opened in 2004. UNISG offers a variety of courses leading to undergraduate and graduate degrees in areas related to gastronomic sciences, food cultures and heritage, food ecologies, and food communications and management. As part of their curriculum, students every year are engaged in a number of field study trips in Italy and also in other European and extra-European countries.
Michael Voltaggio is an American chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef. He resides in Los Angeles, California.
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. In October 2014, Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China. In September 2017, the second edition of Michelin Guide Shanghai released the results for 2018, and Ultraviolet received 3 Michelin stars.
Gustu is a restaurant and bar in La Paz, Bolivia. Its name comes from the quechua word for flavour. It was founded by Claus Meyer and opened in April 2012 under Head Chef Marsia Taha. It is considered among South America's 50 best restaurants.
José de Avillez Burnay Ereira, known as José Avillez, is a Portuguese chef and restaurateur. He is one of the most renowned Portuguese chefs. In the beginning of 2012, José Avillez opened the fully renovated BelcantoArchived 2017-11-18 at the Wayback Machine winning a Michelin star that same year. In 2014, Belcanto earned its second Michelin star and in 2019 was considered one of the 50 best restaurants in the world by The World’s 50 Best Restaurants. Currently, he has several restaurants in Portugal, in Lisbon and Porto, and also in Dubai. His cooking style, contemporary and Portuguese-inspired, has earned him several national and international accolades, including 2015's “Chef of the Year” by WINE magazine.
Swank and Swine is the collective name of the former restaurant Swank and the bar Swine, located in Portland, Oregon's Paramount Hotel, in the United States. Swank was rebranded as Taylor Street Tavern in 2022.
Albert Adrià Acosta is a Spanish chef. He is currently head chef of Tickets, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of El Bulli, in Roses on the Costa Brava. He has often collaborated with his brother, renowned chef Ferran Adrià.
The Goose, formerly The Blue Goose, was a New Mexican, Southwestern, and Tex-Mex restaurant in southeast Portland, Oregon, United States.
Mott 32 is a Cantonese restaurant owned by Maximal Concepts. As of 2024, Mott 32 has eight locations, including Hong Kong, Las Vegas, Vancouver, Bangkok, Singapore, Seoul, Dubai and Cebu.
Dóttir was a restaurant in Portland, Oregon's KEX Hotel, in the United States. The restaurant closed on January 1, 2022.
Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".
Portobello Vegan Trattoria was an Italian restaurant specializing in plant-based cuisine in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
El Gallo Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015. The business closed in 2022.
Pizza Jerk is a pizzeria with three locations in Portland, Oregon. Tommy Habetz opened the original restaurant in 2015.
The Aviary is a craft cocktail bar in Chicago, Illinois. The bar is part the Alinea Group, in of the same "culinary universe" as Alinea, run by Michelin-starred chef Grant Achatz.
PDX671, or PDX Six Seven One, was a food cart that served Guamanian cuisine in Portland, Oregon. Ed Sablan operated the business from 2010 to c. 2018 when he closed PDX671 and opened Biba CHamoru Kitchen, the city's first and only brick-and-mortar Guamanian restaurant in 2019.
