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Salsa criolla is a type of sauce or relish found in Latin American cuisine, composed of finely chopped sliced onions, vinegar, tomatoes, garlic, chili peppers, bell peppers, olive oil, salt, pepper and fresh herbs like parsley or cilantro. Salsa criolla is often associated with Peruvian cuisine, but also found in Cuban, Puerto Rican, Nicaraguan, Uruguayan, and Argentinian cuisine.
Carlos Dominguez Cidon was an internationally renowned chef and author from Spain.
Creole cuisine is a cuisine style born in colonial times, from the fusion between European, African and pre-Columbian American traditions. Creole is a term that refers to those of European origin who were born in the New World and have adapted to it.
Pals is a medieval town in Catalonia, northern Spain, a few kilometres from the sea in the heart of the Bay of Emporda on the Costa Brava. It lies on the C31 Palafrugell–L'Estartit road.
Mugaritz is a well-known restaurant in Rentería, Guipúzcoa (Spain), which opened in March 1998 under the management of Chef Andoni Aduriz. It is considered one of the world's best restaurants since 2006 according to Restaurant Magazine and has been recently been ranked fourth in this toplist.
Can Fabes was a restaurant close to Barcelona, in Sant Celoni, Catalonia, Spain. The chef was Santi Santamaria, who was the first Catalan cook ever to get 3 Michelin stars. Santamaria has been the president of Relais Gourmands and vice president of Relais & Chateaux (2003-2006). Can Fabes was a member of Relais & Châteaux starting in 1989. The premises have belonged to Santamaria's family for 200 years, and he himself was born there.
Raquel Sánchez Silva is a Spanish television presenter and writer.
Caldo de siete mares, also known as caldo de mariscos is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.
Gaig is a Spanish restaurant chain founded in 1989 by chef Carles Gaig. In 1993, it obtained a Michelin star.
Café de olla is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.
Jordi Roca i Fontané is the pastry chef of the restaurant El Celler de Can Roca. In 2014 he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine. In April 2018, an episode of Chef's Table: Pastry featuring Jordi debuted on Netflix. In 2023, Jordi Roca appeared on PastryClass with his first-ever online class, where he teaches Plating Senses.
Paco Roncero is a Spanish chef. He won La Real Academia de Gastronomía's National Gastronomy Award in 2006, and he was a judge on the reality television show MasterChef Colombia. He is the head chef of Sublimotion, known for its high cost yet unique dining experience.
Andanada was a Spanish restaurant located at 141 West 69th Street on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017.
Nuestra Cocina is a Mexican restaurant in the Hosford-Abernethy neighborhood of southeast Portland, Oregon, in the United States. Benjamin Gonzales and Shannon Dooley-Gonzales are the restaurant's co-owners.
Sidney Schutte is a Dutch Chef. He fulfils the position of Executive Chef at the Waldorf Astoria Amsterdam and its fine dining restaurant Spectrum. Upon seven months of opening, Sidney Schutte managed to raise Librije's Zusje Amsterdam to the top and received two prestigious Michelin stars and a score of 18 Gault&Millau points. As of 2018, the Librije's Zusje Amsterdam is ranked at the 6th place out of 10, in the Dutch, Lekker magazine.
Pedro Subijana Reza is a Spanish chef who runs the restaurant Akelarre in San Sebastián, Spain. In 2006 his restaurant received its third Michelin star.
Nite Yun is a Cambodian American chef and restaurateur. She is the owner of the Cambodian restaurant Nyum Bai in Oakland, California.
Raquel Torres Cerdán, also Raquel Torres is a Mexican anthropologist and restaurateur, who has worked to record, preserve and showcase the cuisines of the indigenous peoples of Veracruz, through her restaurants and food writing.
Maria Ximena Torres Carrera is a Uruguayan chef, restaurateur, businesswoman and television personality. She has presented on different cooking shows, and has served as a judge on MasterChef Uruguay and its spin-offs since 2019.
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