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The following is a list of notable restaurants in Boston , Massachusetts:
| | This article needs additional citations for verification .(February 2024) |
The following is a list of notable restaurants in Boston , Massachusetts:
Currently operating restaurants in Boston include:
Defunct restaurants in Boston include:
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
Anna's Taqueria is a chain of quick-service Mexican-fusion restaurants in the Boston area.
A Mission burrito is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and other ingredients. A key method to the burrito's construction is to steam the wheat flour tortilla to increase its flexibility prior to adding the other ingredients, although that is not a requirement and burritos may be grilled instead. It has been referred to as one of three major styles of burritos in the United States, following the earlier, simple burrito consisting of beans, rice, and meat. It precedes the California burrito, which was developed in the 1980s in San Diego and contains carne asada, cheese and French-fried potatoes.
Boca Grande Taqueria is a chain of Mexican restaurants in the Boston, Massachusetts area.
Charlie's Sandwich Shoppe is a restaurant located in Boston's South End that is known for serving African-American jazz musicians during the era of segregated hotels.
Dick's Kitchen was a "paleo-friendly" restaurant with multiple locations in Portland, Oregon.
El Gallo Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015. The business closed in 2022.
Matt's BBQ is a barbecue restaurant in Portland, Oregon's Boise neighborhood. Sibling restaurant Matt's BBQ Tacos, also located in Portland, opened in 2019.
Dimo's Apizza is a pizzeria in Portland, Oregon.
Taqueria Los Puñales is a queer-owned and operated Mexican restaurant in Portland, Oregon. Opened by Brian Aster and David Madrigal in 2020, during the COVID-19 pandemic, the restaurant has garnered a generally positive reception.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
Mis Tacones is a Chicano and queer-owned vegan taquería in Portland, Oregon.
Paladin Pie is a Dungeons & Dragons-themed pizzeria in Portland, Oregon, in the United States. Owner Leo Brill started the business as a pop-up restaurant in 2020, before operating from a food cart on Alberta Street starting in 2022.
Tacos Chukis is a chain of Mexican restaurants with multiple locations in Seattle, in the U.S. state of Washington.
Maíz is a small chain of Mexican restaurants in Seattle, Washington. The original nixtamaleria has operated at Pike Place Market since 2021. Maíz Molino opened in Denny Triangle in 2022, and Maíz Taqueria opened in the Ballard area in 2024.
Boca was the common name of a small chain of restaurants in Seattle, in the U.S. state of Washington. Locations included the Boca Restobar and Grill, Boca Restaurant at Queen City Grill, and Boca Argentine Bakery and Pizzeria.
Cha Cha Cha Mexican Taqueria is a chain of Mexican restaurants in Portland, Oregon. Chef and owner Javier Hurtado opened the first restaurant in 2001. There were nine locations, as of 2014. The menu includes traditional Mexican food such as burritos, enchilada, tacos, tamales, and margaritas. Cha Cha Cha is family-friendly and has garnered a positive reception.
Victor Albisu is an American chef and restaurateur. He has created fine-dining Latin American restaurants Del Campo and Poca Madre in D.C. and the fast-casual chain of taquerias Taco Bamba, featuring traditional as well as inventive house-special tacos often influenced by other culinary traditions. Opened in 2013 in the Falls Church, Virginia shopping center where Albisu’s mother has a Latin market, as of June 2024 Taco Bamba has 15 locations in the D.C. area and nearby states. In 2015, the Restaurant Association Metropolitan Washington named Albisu chef of the year, and in 2016 and 2020, he was a semifinalist for the James Beard Foundation Award for best chef in the Mid-Atlantic region.
Santa Fe Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner Danny Cardoso opened the restaurant on 23rd Avenue in northwest Portland's Northwest District in 1990, serving traditional cuisine such as burritos, enchiladas, nachos, tacos, and margaritas. The family-friendly taqueria garnered a positive reception, and is slated to close permanently on September 30, 2024.
