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Company type | Private |
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Industry | Fast Casual |
Founded | 2011 New York City, US |
Founder | R. Adam Eskin |
Headquarters | New York City, New York , U.S. |
Number of locations | 31 stores (June 2023) |
Area served | New York, Massachusetts, Connecticut, New Jersey, Pennsylvania |
Products | Customizable food bowls with locally sourced ingredients |
Website | www |
Dig (formerly Dig Inn) [1] is an American chain of locally farm sourced restaurants, founded in 2011 by Adam Eskin in New York City.
As of June 2023, the chain had 32 restaurants, including two in New York City boroughs (Manhattan and Brooklyn), Rye Brook in Westchester County, New York; Stamford, Connecticut; Bridgewater, New Jersey; Philadelphia, Pennsylvania; Boston, Massachusetts; and Washington, D.C. [2] [3]
The company received $21.5 million in early funding rounds, then $30 million in Series D funding. The main investors were Monogram Capital Partners, and Bill Allen (former CEO of OSI Restaurant Partners). [4]
In January 2019, the company introduced a new delivery concept called Room Service available some parts of downtown Manhattan. [3]
In April 2019, the company announced a $20 million round of financing, including $15 million from Danny Meyer’s investment group Enlightened Hospitality Investments. [5] It also had plans to open its first full-service, sit-down restaurant concept in New York's West Village. [6] The company opened its first Philadelphia location in 2019. [7]
Dig was named the best fast casual restaurant of 2017 by Boston magazine. [8]