 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations .(August 2011) |
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| Industry | Restaurants |
|---|---|
| Headquarters | Boston, Massachusetts, |
Area served | United States |
Boca Grande Taqueria is a chain of Mexican restaurants in the Boston, Massachusetts area.
Boca Grande's fare includes burritos, quesadilla, tacos and enchiladas. They also provide catering services. The name "Boca Grande" in Spanish literally means "Big Mouth".
Boca Grande was founded in 1986 by Mariko Kamio. The restaurant was modeled on Gordo's Taqueria, a successful San Francisco restaurant owned by Kamio's cousin. Mariko's brother, Michael Kamio, briefly joined the restaurant before founding his own chain of restaurants, Anna's Taqueria. [1]
Boca Grande is attempting to compete with other Boston-area taquerias such as Anna's Taqueria, Felipe's, Baja Betty's, Picante, and El Pelón, as well as national chains including Qdoba Mexican Grill and Chipotle Mexican Grill.
Chipotle Mexican Grill, Inc., often known simply as Chipotle, is an American chain of fast casual restaurants specializing in bowls, tacos and Mission burritos made to order in front of the customer. Chipotle operates restaurants in the United States, United Kingdom, Canada, Germany, and France. Its name derives from chipotle, the Nahuatl name for a smoked and dried jalapeño chili pepper.
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic American roots, alongside East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
Qdoba is a chain of fast casual restaurants in the United States and Canada serving Mexican-style cuisine. After spending 15 years as a wholly owned subsidiary of Jack in the Box, the company was sold to a consortium of funds led by Apollo Global Management in March 2018. At the time of the sale in 2018, Qdoba had more than 700 locations in 47 states, the District of Columbia, and Canada. In October 2022 Qdoba was acquired by Butterfly Equity.
Anna's Taqueria is a chain of fast-service Mexican-fusion restaurants in the Boston area.
Moe's Southwest Grill, referred to informally as Moe's, is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia, in December 2000 by Raving Brands. The name "Moe's" originated as an acronym for "Musicians, Outlaws and Entertainers", and this theme led to the music-related artwork found in the original design.
A Mission burrito is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and other ingredients. A key method to the burritos' construction is to steam the wheat flour tortilla to increase its flexibility prior to adding the other ingredients, although that is not a requirement and burritos may be grilled instead. It has been referred to as one of three major styles of burritos in the United States, following the earlier, simple burrito consisting of beans, rice, and meat. It precedes the California burrito, which was developed in the 1980s in San Diego and contains carne asada, cheese and French-fried potatoes.
Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill and Rubio's Baja Grill is an American fast casual "Fresh Mex" or "New Mex" restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2013, Rubio's operates, licenses, or franchises more than 200 restaurants in Arizona, California, Florida, Colorado, Nevada, and Utah. It is headquartered in Carlsbad, California.
California Tortilla, also known as Cal Tort, is an American chain of franchised fast casual Mexican-style restaurants, the first of which was opened in August 1995 in Bethesda, Maryland by business partners Pam Felix and Alan Cohen. The chain's menu is comparable to that of its competitors, such as Baja Fresh and Chipotle Mexican Grill. A typical restaurant has 2,500 square feet (230 m2) with seating for 75 people. California Tortilla was voted by readers of Washingtonian magazine as having the best burritos in both 2009 and 2010, and "best Mexican" in 2014 and 2015. In 2019, it was awarded Best Fast Casual by Washington City Paper readers.
A burrito is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself. Burritos are often eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served "wet", i.e., covered in a savory and spicy sauce, when they would be eaten with a fork and knife.
A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food. Tacos became a part of traditional Mexican cuisine in the early 20th century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city. Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities. More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis.
La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.
El Pollo Loco, S.A. de C.V. is a Mexico-based restaurant chain specializing in Sinaloa-style marinated grilled chicken. It was founded by Juan Francisco Ochoa, whose family still owns the Mexican chain. The El Pollo Loco locations in Mexico are not affiliated with or operated by the American El Pollo Loco, Inc. El Pollo Loco operates in over 50 locations within Mexico City and the states of Coahuila, Nuevo León, Michoacán, Sinaloa, and Tamaulipas, of which 28 are located in Nuevo León.
Salsarita's Fresh Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine. Restaurant service consists of: dine-in, take-out, online ordering, 3rd Party Delivery with some locations offering Drive Thru options. The company is headquartered in Charlotte, North Carolina, and operates over 80 company-owned and franchised restaurants throughout United States.
Papi Chulo's is a restaurant with two locations in Portland, Oregon, in the United States. The original taqueria in the Pearl District was opened by restaurateur Ramzy Hattar in December 2019, with Antonio Javier Palma Caceres as the chef and Davide Bricca overseeing cocktails. The trio had previously worked together at River Pig Saloon and Two Wrongs, two neighboring establishments also owned by Hattar. A second location opened in northeast Portland in 2023. Papi Chulo's serves Mexican cuisine, such as tacos, burritos, nachos, birria, margaritas, and micheladas.
El Gallo Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015. The business closed in 2022.
La Bonita: Food for the People, or simply La Bonita, is a small chain of Mexican restaurants in Portland, Oregon, United States. The family-owned business operates three locations in north, northeast, and southeast Portland, serving burritos, chilaquiles, tacos, tamales, and other traditional cuisine. The restaurant has a good reputation, and has been included on two Thrillist lists of the country's best burritos.
Tacos Chukis is a chain of Mexican restaurants with multiple locations in Seattle, in the U.S. state of Washington.
La Taqueria is a restaurant in San Francisco, California. In 2017 it was named one of America's Classics by the James Beard Foundation.