Type | Wholly owned subsidiary |
---|---|
Industry | Restaurants |
Genre | Casual dining |
Founded | October 1992 |
Founders | Edward P. Grace [1] |
Defunct | June 2016 |
Fate | Bankruptcy |
Headquarters | , U.S. |
Number of locations | 0 |
Area served | United States |
Products | Canadian themed American cuisine |
Revenue | US$3.888 billion (2017) [ citation needed ] |
Parent | Praesidian Capital |
Website | web |
Bugaboo Creek Steakhouse (stylized as BUGABOO CREEK STEAK HOUSE) was a Canadian-themed U.S. casual dining restaurant chain, serving American cuisine, based in East Providence, Rhode Island. The restaurant first opened in October 1992 in Warwick, Rhode Island. Up until the mid 2010s, it was known for several novel animatronics based on the wildlife of Canada. Animatronics of bulls, buffaloes, or moose trophy head mounts would greet guests and provide entertainment. Other novelty characters such as Timber, The Talking Christmas Tree, would be programmed to tell customers about Canadian history and natural attractions. [2]
The menu offered classic steakhouse offerings. Some menu items included steak, burgers, salads, desserts, appetizers, breakfast food (mornings only), seafood, sandwiches, pasta, and other bar food. [3]
In November 2010, Praesidian Capital announced that it filed for Chapter 11 bankruptcy and closed most of its Massachusetts locations. At the time of the announcement, the company had 12 restaurants still in operation after closing 18 restaurants the previous week. [4] Following the bankruptcy, the chain began moving away from the talking animals, shutting down their animatronics while still leaving them up on the walls. [5] On June 29, 2016, the chain completely closed its doors worldwide. [6]
From the time of the chain's opening until the bankruptcy, Bugaboo Creek was known for its novelty animatronics. Among the real mounts of bucks, deer and bears, several recreated mounts would be fitted with robotics to talk and move. Depending on the location, moose or buffalo mounts would be near the dining tables or at the bar, whereas a constant Bill the Buffalo would watch over the customers coming into the dining room. [7] The characters would break the fourth wall, sardonically referencing their status as perpetually trapped robots, hanging above the guests, who were happily enjoying their meals. [8] Local restaurants would name these animatronics, such as Moxie the Moose or Goose the Moose. Classic flapping fish were included alongside raccoons or weasels who would pop out of wooden barrels. After each restaurant closed, the non-robotic mounts were sold at local auctions, yet the locations of the talking moose and buffaloes are unknown, theorized[ by whom? ] to have found other homes in other game themed restaurants. [9] [10]
Victoria Station was a chain of railroad-themed steakhouse restaurants. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The firm filed for bankruptcy in 1986. The last remaining restaurant in the former chain was located in Salem, Massachusetts until it abruptly closed in December 2017.
The Palm is an international chain of American fine-dining steakhouses that began in 1926. The original location was in New York City at 837 Second Avenue in Manhattan.
Logan's Roadhouse is a chain of casual dining restaurants based in Houston, Texas, United States, founded in 1991 in Lexington, Kentucky, U.S. There are 135 Logan's Roadhouse locations throughout twenty-two states.
VitaNova Brands, based in San Antonio, Texas, was an operator of a number of American national buffet chain restaurants including subsidiary company Furr's.
Don Pablo's was an American chain of Tex-Mex restaurants founded in Lubbock, Texas, in 1985. The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. The chain had 34 restaurants in 14 states when it was acquired in 2014 by Food Management Partners. By October 2016, the chain was reduced to 12 restaurants in 9 states, 6 restaurants in 4 states by July 2018, 5 restaurants in 3 states by September 2018, and later 3 restaurants in 3 states by November 2018. The remaining restaurants in the struggling chain gradually and quietly closed over the next seven months until the last restaurant in Deptford Township, New Jersey, finally closed on June 23, 2019.
Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet for a nominal charge. A lunch menu is also served.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Washington, Arizona, Nevada, New Mexico, Idaho, Utah, Oregon and Puerto Rico. It is known for steak, seafood, and salad bar items.
Lone Star Steakhouse & Saloon was an American casual dining restaurant chain with a single independently owned and operated franchise still in business in 2021 on the island of Guam. The chain served steak, seafood, salad, and similar food items. Lone Star opened its first restaurant in 1989 in Winston-Salem, North Carolina. In March 1992, Lone Star became a public company with eight restaurants opened. At its maximum, 267 Lone Star Steakhouses were in operation. The company filed for Chapter 7 bankruptcy on September 7, 2017.
Bennigan's is an Irish pub-themed American casual dining restaurant chain founded in 1976 in Atlanta by restaurateur Norman E. Brinker as one of America's original casual dining concepts. The chain operated under the restaurant division of Pillsbury for most of its history, until Pillsbury was bought out by the British liquor conglomerate Grand Metropolitan. Due to laws preventing liquor manufacturers from also operating liquor sellers, the chain was sold to Texas-based Metromedia restaurants, until the company filed for bankruptcy in 2008. The chain then went through a series of restructuring and ownership changes until it was purchased by Legendary Restaurant Brands, LLC in 2015. The company is now operating out of Dallas, Texas.
MR MIKES SteakhouseCasual is a casual dining chain which operates across Canada. The brand is owned by RAMMP Hospitality Brands Inc. with its headquarters in Burnaby, British Columbia.
Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, on Long Island. It was named to the James Beard Foundation's list of "America's Classics" in 2002 and is the third oldest operating steakhouse in New York City, after Keens and Old Homestead Steakhouse. On January 10 2022, Peter Luger's and Caesar's Palace announced the opening of a third location in Caesar's Palace Las Vegas, in the location formerly occupied by Rao's.
Delmonico's is the name of a series of restaurants that operated in New York City, with the present version located at 56 Beaver Street in the Financial District of Manhattan. The original version was widely recognized as the United States’ first fine dining restaurant. Beginning as a small cafe and pastry shop in 1827, Delmonico’s eventually grew into a hospitality empire that encompassed several luxury restaurants catering to titans of industry, the political elite and cultural luminaries. In many respects, Delmonico’s represented the genesis of American fine dining cuisine, pioneering numerous restaurant innovations, developing iconic American dishes, and setting a standard for dining excellence. Ultimately, Delmonico’s under the Delmonico family closed in 1923.
Mr. Steak was an American steakhouse restaurant chain started in 1962 by James A. Mather in Colorado Springs, Colorado. At its peak, the chain operated 278 restaurants throughout the United States. The chain saw a decline in the 1980s when it attempted to diversify its menu options, drawing focus away from the steak in favor of fish, salads, and chicken.
Steak and Ale was an American chain of casual dining restaurants that went bankrupt in 2008. However the brand, recipes and other intellectual property associated with the former chain are currently owned by Legendary Restaurant Brands, LLC, the parent company for Bennigan's.
LongHorn Steakhouse is an American casual dining restaurant chain owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida. As of 2016, LongHorn Steakhouse generated $1.6 billion in sales in its 559 locations.
Black Angus Steakhouse, also known before 2005 as Stuart Anderson's Black Angus, is an American restaurant chain that specializes in steaks, headquartered in Sherman Oaks, California. The chain was founded on April 3, 1964, by Stuart Anderson of Seattle, Washington.
The Capital Grille is an American restaurant chain of upscale steakhouses owned by Darden Restaurants. The brand has locations in twenty-five states, the District of Columbia, and Mexico City.
The Hilltop Steak House was an American restaurant located on Route 1 in Saugus, Massachusetts. Founded in 1961 by Frank Giuffrida, it was one of the busiest restaurants in the United States during the 1970s, 1980s, and 1990s. The Hilltop closed in 2013.
Pacific Dining Car was a two-location restaurant chain in California. It was founded in 1921 by Fred and Grace Cook in the backyard of a friend's house in Los Angeles. In 1990, it expanded to Santa Monica. In 2020, due to the COVID-19 pandemic, the restaurant ownership closed both locations, auctioning off the fixtures.