| Le Jules Verne | |
|---|---|
 The entry door of Le Jules Verne | |
 | |
  Location within Paris | |
| Restaurant information | |
| Chef | Frédéric Anton |
| Food type | French cuisine |
| Street address | Eiffel Tower, southern pillar |
| City | Paris |
| Country | France |
| Coordinates | 48°52′08″N2°20′04″E / 48.86889°N 2.33444°E Coordinates: 48°52′08″N2°20′04″E / 48.86889°N 2.33444°E |
| Website | www |
Le Jules Verne is a restaurant located on the second floor of the Eiffel Tower in the 7th arrondissement of Paris, France.
Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). [1] All these chefs were awarded a Michelin Guide star in the restaurant. [2]
Louis Vaudable, who used to be the owner of Le Jules Verne, now owns Maxim's in the 8th arrondissement.
The interior was designed by Aline Asmar d'Amman. [3]
On July 13, 2017, Le Jules Vernes received the French and American presidential couples (Brigitte and Emmanuel Macron; Melania and Donald Trump) for a dinner. [4]
After restoration works that lasted several months, the restaurant was reopened on July 20, 2019. [5]
The Eiffel Tower is a wrought-iron lattice tower on the Champ de Mars in Paris, France. It is named after the engineer Gustave Eiffel, whose company designed and built the tower.
Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 32 Michelin Guide stars among them, the most any restaurateur has ever held.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
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Cyril Lignac is a French chef.
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Frédéric Anton is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He was the chef of the restaurant Le Pré Catelan in the 16th arrondissement of Paris. He is now the chef at Le Jules Verne restaurant located in the Eiffel Tower.
Jean-François Piège is a French chef, two stars at the Guide Michelin.
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Antoine Westermann is a French chef born in 1949 in the Alsatian town of Wissembourg, on the northeast border of France.
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Lasserre is a restaurant located in the Champs-Élysées quarter in the 8th arrondissement of Paris, France.
Michel Sarran, born on 18 April 1961, in Nogaro, in Gers (France), is a chef from Toulouse whose restaurant, which bears his name, has been awarded two Michelin stars.
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Pierre Sang Boyer is a South-Korean born French chef. In 2011, he was a finalist at the French version of Top Chef.
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